Results 21 to 30 of about 52,576 (196)
Zamora Vicente, Alonso, El habla de Mérida y sus cercanías
Zamora Vicente, Alonso, El habla de Mérida y sus ...
María Victoria Navas Sánchez-Élez
doaj +4 more sources
La obra narrativa de Alonso Zamora Vicente y María Josefa Canellada bajo la mirada del censor
En esta colaboración se hace un inventario de los ocho expedientes con sus correspondientes informes a propósito de la obra narrativa de Alonso Zamora Vicente (1916-2006) así como de los cuatro expedientes correspondientes a los cinco informes de la obra
María Victoria Navas Sánchez-Élez +1 more
doaj +2 more sources
El arte de Zamora Vicente en el cuento Comida a la carta [PDF]
During the 70’s, Alonso Zamora Vicente († 14 March 2006) lecturer, philologist, member of the Spanish Language Academy and narrator wrote several short stories in which the essential features of his clear and unmistakable narrative style are succinctly ...
María Josefa Postigo Aldeamil
doaj +2 more sources
Un cuento inédito de Alonso Zamora Vicente [PDF]
Consideramos muy acertada la decisión de Olivar de incluir en esta sección un relato inédito que constituye un valioso "documento" de recreación artística del habla coloquial propia de cierto sector social madrileño en este comienzo del nuevo siglo.
María Teresa Pochat
doaj +2 more sources
[Zamora Vicente, Alonso. La Real Academia Española] [PDF]
Beatriz Gómez-Pablos
doaj +3 more sources
Breeding performance of an aerial insectivorous bird under contrasting farming systems. [PDF]
Abstract Over the past decades, intensive agriculture has expanded worldwide in response to the rising human demand for food. Intensive farming practices commonly involve the application of pesticides and other agrochemical compounds, contributing to the global decline in farmland bird populations, particularly aerial insectivores.
Zamora-Marín JM +6 more
europepmc +2 more sources
Alonso Zamora Vicente, Estudios de dialectología hispánica.
Sin ...
Carmen Mejía Ruiz
doaj +2 more sources
Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz +6 more
wiley +1 more source
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source

