Results 81 to 90 of about 28,650 (180)
Peony callus extract (PCE) is beneficial for skin anti‐ageing and sensitivity induced by UVB radiation, through decreasing the level of inflammatory factors and matrix metalloproteinases. Furthermore, our research indicates that PCE effectively improves the total collagen content in human skin. Abstract Objective The study investigated effects of peony
Yufan Li+9 more
wiley +1 more source
Mass spectrometry reveals age‐dependent collagen decline in murine atria
Using mass spectrometry, we analyzed the atrial ECM of young (12 weeks) and old (77 weeks) C57BL/6J mice. Results showed a marked decrease in collagen content with age, alongside increases in specific ECM‐related proteins (e.g., MMP9, S100A9, VWA3A).
Nathalie Ringström+4 more
wiley +1 more source
Abstract Orthotopic allograft transplantation (OAT) is a significant approach to addressing organ failure. However, persistent immune responses to the allograft affect chronic rejection, which induces OAT vasculopathy (OATV) and organ failure. Porphyromonas gingivalis can infiltrate remote organs via the bloodstream, thereby intensifying the severity ...
Chien‐Sung Tsai+7 more
wiley +1 more source
Summary The mechanism regulating fruit textural changes has not been fully elucidated. Transcription factor FcERF100 showed rapid transcription repression during drastic texture loss in fig (Ficus carica L.) fruit ripening. Transient overexpression of FcERF100 delayed fig fruit softening and significantly decreased the transcript abundance of a key ...
Zhiyi Fan+12 more
wiley +1 more source
Reversing Pathology in an Aggravated Fabry Mouse Model Using Low-Dose Engineered Human Alpha-Galactosidase A AAV Gene Therapy. [PDF]
Ruangsiriluk W+10 more
europepmc +1 more source
The nature of Vicia faba alpha-galactosidases
Two molecular forms I and II (separable by gel filtration) from mature Vicia faba seeds have been studied. The extractability of the enzymes and the in vitro conversion of the low MW form, II, to the larger oligomer, I has been examined over a range of salt concentrations.
openaire +1 more source
Summary Carotenoids are essential natural pigments that not only determine the commercial value of horticultural crops through colouration but also serve as vital antioxidants and provitamin A precursors in the human diet. Our previous research has demonstrated that blue light induces carotenoid biosynthesis in mango fruit.
Manman Zhang+11 more
wiley +1 more source