Results 121 to 130 of about 118,748,616 (241)

Purification of tomato (Lycopersicon esculentum) alpha-galactosidase by three-phase partitioning and its characterization

, 2009
Three-phase partitioning (TPP) was used to purify alpha-galactosidase from tomato (Lycopersicon esculentum). The technique is a novel separation process used for the extraction and purification of biomolecules. It involves the addition of salt (generally
Calci, Esin, Celem, Evran Bicak, Demir, Tugba, Onal, Secil, Biçak Çelem E., Çalci E., Demir T., Önal S., Esin Çalci, Seçil Önal, Evran Biçak Çelem, Tuğba Demir   +11 more
core   +1 more source

Expert review in diagnostic, therapeutic and follow-up of Fabry disease in Latin America based on patient care standards

Molecular Genetics and Metabolism Reports
Background: Fabry disease (FD) is an X-linked lysosomal sphingolipidosis. It is caused by pathogenic variants in the GLA gene with a consequent deficiency of the enzyme α-galactosidase A, resulting in the pathological accumulation of glycolipids - mainly
Roberto Giugliani, Juan Politei, Ana Martins, Nelson Murillo, Paula Rozenfeld, Mauricio Lopera, Sergio Salgado, Gustavo Quirós, Charles Marques Lourenço, Osvaldo Vieira, Hernán Amartino, Fernando Perretta, Sandra Marques e Silva, Joseph Brooks, Laura Titievsky, Jacobo Villalobos, Cassiano Braga, Harris A. Peñaranda   +17 more
doaj   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Whole Blood alpha-D-Galactosidase A activity for the identification of Fabry patients

, 2010
Rationale: Fabry disease is a rare X-linked lysosomal storage disorder due to deficiency of α-D-galactosidase A (α-Gal A) and the consequent progressive accumulation of globotriaosyl ceramide in plasma and lysosomes of all tissues.
L. Massaccesi, G. Goi, A. P. Burlina, C.J. Baquero, A. Burlina   +4 more
core   +1 more source

Assessment of the feed additive consisting of alpha-galactosidase produced by <i>Saccharomyces cerevisiae</i>CBS 615.94 and endo-1,4-beta-glucanase produced by <i>Aspergillus niger</i>CBS 120604 (Agal-Pro BL/BL-L®) for use in chickens for fattening, minor poultry species for fattening and chickens reared for laying for the renewal of its authorisation (Kerry Ingredients & Flavours Ltd.). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Ortuño J, Pettenati E, Tarrés-Call J, García-Cazorla Y.   +24 more
europepmc   +1 more source

Porcine in vitro degradation characteristics of heat pretreated and multi‐enzyme predigested maize whole stillage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated effects of predigesting untreated and heat‐pretreated (at 70 psi and 160 °C for 20 min) maize whole stillage (WS) with multi‐enzyme products on porcine in vitro digestibility and fermentation characteristics.
Kevin S Jerez‐Bogota, Knud E Bach Knudsen, William Gibbons, Tofuko A Woyengo   +3 more
wiley   +1 more source

The Burden of Airway Disease in Mucopolysaccharidoses: Evidence Across Subtypes

The Laryngoscope, EarlyView.
ABSTRACT Objective To synthesize the prevalence and subtype‐specific patterns of airway manifestations in mucopolysaccharidoses (MPS) and summarize related morbidity and mortality. Data Sources PubMed, CINAHL, Ovid Embase, Ovid MEDLINE, and Ovid All EBM Reviews.
Julia Edward, Alix Pincivy, Mathieu Bergeron   +2 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Mass Spectrometry Insights Into Post‐Translational Modifications in Extracellular Vesicles

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Extracellular vesicles (EVs) are membrane‐enclosed structures secreted by virtually all living cells, serving as essential mediators of intercellular communication in both physiological and pathological processes. There is growing interest in their potential applications as biomarkers, therapeutic targets, and drug delivery systems, which ...
Dávid Virág, Krisztián Márk Karvaly, Alexandra Molnár, Mirjam Balbisi, Júlia Németh, Lilla Turiák   +5 more
wiley   +1 more source

Keeping It Native: Non‐Denaturing Approaches to Top‐Down Protein Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Top‐down proteomics and top‐down mass spectrometry approaches provide direct characterization of proteoforms; the specific molecular forms of proteins, including post‐translational modifications, truncations, alternative splicing, and sequence variants.
Michael Xiao, Edvaldo Vasconcelos Soares Maciel, Frederik Lermyte, Owen S. Skinner   +3 more
wiley   +1 more source