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Black spot disease of alstroemeria caused by Alternaria alstroemeriae in Japan
Journal of General Plant Pathology, 2009A black spot disease on cultivated alstroemeria was found in Nagano Prefecture, Japan, in January 2008. The causal fungus isolated from the diseased plants was morphologically identified as Alternaria alstroemeriae E.G. Simmons & C.F. Hill. An inoculation test with the isolated fungus demonstrated that the disease is caused by this species. This is the
Junji Nishikawa
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Canadian Journal of Plant Science, 1983
Alsaan is a new Alstroemeria cultivar suitable for greenhouse production as a cut flower. It has a vigorous growth habit, strong stems, and large attractive orange flowers.Key words: Alstroemeria, cultivar, description
W. C. LIN, J. M. MOLNAR
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Alsaan is a new Alstroemeria cultivar suitable for greenhouse production as a cut flower. It has a vigorous growth habit, strong stems, and large attractive orange flowers.Key words: Alstroemeria, cultivar, description
W. C. LIN, J. M. MOLNAR
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Contact dermatitis to Alstroemeria
Contact Dermatitis, 1985A study was carried out on 50 workers in a floriculture centre to evaluate the incidence of contact dermatitis to Alstroemeria. 3 subjects gave positive reactions to aqueous and ethanolic extracts of cut flowers, stems and leaves. By column chromatography, the allergen was isolated and its chemical structure identified as 6‐tuliposide A by proton ...
B, Santucci +3 more
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Efficient Somatic Embryogenesis in Alstroemeria
Plant Cell, Tissue and Organ Culture, 2006In Alstroemeria high frequencies of compact embryogenic callus (CEC) induction (40%) and friable embryogenic callus (FEC) induction (15%) were obtained from nodes with axil tissue cultured first on a Murashige and Skoog (MS) medium supplemented with 10 μM thidiazuron and 0.5 μM indole-3-butyric acid and after that on a Schenk and Hildebrandt (SH ...
Kim, J.B. +3 more
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Anthocyanins in chilean species of Alstroemeria
Phytochemistry, 1996Abstract The tepals of 28 Chilean Alstroemeria species were investigated by HPLC for their content of anthocyanins. The investigation revealed the presence of at least seven anthocyanins of which six were identified. The anthocyanins were isolated from the cultivars ‘Regina’ and ‘Cana’ and identified as 6-hydroxydelphinidin 3-rutinoside, 6 ...
Nørbaek, Rikke +3 more
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