Characterization and Biological Characteristics of <i>Alternaria</i>, <i>Botryosphaeria</i>, <i>Pestalotiopsis</i>, and <i>Trichothecium</i> Species Associated with Postharvest Loquat Fruit Rot in Yunnan, China. [PDF]
Guo JW +12 more
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Profound Impact of Local Climatic Conditions on IgE Sensitization Profiles: Evidence from Argentine Cities. [PDF]
Sarzsinszky E +15 more
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Genome Analysis of <i>Alternaria alstroemeriae</i> L6 Associated with Black Spot of Strawberry: Secondary Metabolite Biosynthesis and Virulence. [PDF]
Zhang L +10 more
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Development and Comparison of Visual Colorimetric Endpoint LAMP and Real-Time LAMP-SYBR Green I Assays for <i>Alternaria alternata</i> (Fr.) Keissl in <i>European Plum</i>. [PDF]
Li H +7 more
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Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (<i>Capsicum annuum</i>) Lines. [PDF]
Kovács Z +9 more
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Postharvest Disease Management of 'Akizuki' Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide. [PDF]
Jiang H +6 more
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Non Pathogenic Fungal Contaminants in Cytological Specimens: Beware the Imitation.
Madan NK +5 more
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Alternaria is a fungus of the class Deuteromycetes and the family Dematiaceae. Fungi of this genus have generally been regarded as nonpathogenic and as contaminants when isolated from clinical specimens. Hypersensitivity to Alternaria spores, however, has long been recognized as a cause of allergic pulmonary disease.
M A, Shugar +2 more
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Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due to their ability to grow at low temperatures and low water activity (aw). The main cause of Alternaria foodborne diseases is due to the production and accumulation of mycotoxins on foods that could lead to acute and, more commonly, chronic effects.
Rodríguez Jiménez, Alicia +4 more
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