Results 201 to 210 of about 40,975 (241)

Profound Impact of Local Climatic Conditions on IgE Sensitization Profiles: Evidence from Argentine Cities. [PDF]

open access: yesInt J Mol Sci
Sarzsinszky E   +15 more
europepmc   +1 more source

Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (<i>Capsicum annuum</i>) Lines. [PDF]

open access: yesAntioxidants (Basel)
Kovács Z   +9 more
europepmc   +1 more source

Non Pathogenic Fungal Contaminants in Cytological Specimens: Beware the Imitation.

open access: yesJ Cytol
Madan NK   +5 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Alternaria Sinusitis

Annals of Otology, Rhinology & Laryngology, 1981
Alternaria is a fungus of the class Deuteromycetes and the family Dematiaceae. Fungi of this genus have generally been regarded as nonpathogenic and as contaminants when isolated from clinical specimens. Hypersensitivity to Alternaria spores, however, has long been recognized as a cause of allergic pulmonary disease.
M A, Shugar   +2 more
openaire   +2 more sources

Alternaria

2017
Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due to their ability to grow at low temperatures and low water activity (aw). The main cause of Alternaria foodborne diseases is due to the production and accumulation of mycotoxins on foods that could lead to acute and, more commonly, chronic effects.
Rodríguez Jiménez, Alicia   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy