<i>Bacillus vallismortis</i> Bioextracts Combined with Cold Plasma Air for Post-Harvest Fungi Biocontrol in Tomato (<i>Lycopersicum solanum</i>). [PDF]
BioTech (Basel)Cruz Requena M +7 more
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The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Toxins (Basel)Pszczółkowska A +6 more
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From Surface Colonies to Internal Contamination: A Comprehensive Investigation of <i>Alternaria alternata</i> Growth, Toxinogenesis, and Mycotoxin Migration Dynamics in Cherry Tomato Fruit Matrix. [PDF]
Toxins (Basel)Trinh HMT +9 more
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Impact of <i>in vitro</i> digestion on the bioaccessibility, genotoxicity and mutagenicity of mycotoxins in a complex <i>Alternaria</i> extract. [PDF]
Food Chem XCall F, Crudo F, Marko D.
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Airborne Fungal Monitoring in Healthcare Environments: A Systematic Review. [PDF]
J Fungi (Basel)Surwill DL +5 more
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Alternaria is a fungus of the class Deuteromycetes and the family Dematiaceae. Fungi of this genus have generally been regarded as nonpathogenic and as contaminants when isolated from clinical specimens. Hypersensitivity to Alternaria spores, however, has long been recognized as a cause of allergic pulmonary disease.
M A, Shugar +2 more
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Two cases of cutaneous phaeohyphomycosis by Alternaria alternata and Alternaria tenuissima
Mycopathologia, 1997Two cases of cutaneous phaeohyphomycosis, one with a nodular appearance and the other with an erythematous infiltrating patch, are reported in immunocompromised patients. Diagnosis was based on histological examination, which revealed hyphae and round-shaped fungal cells in a granulomatous dermal infiltrate, and on identification of the moulds when ...
Romano C. +6 more
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Acute, severe asthma attacks can be precipitated by a variety of stimuli including exposure to aeroallergens, viral respiratory infections, pollutants, and occupational chemicals. Alternaria is a major aeroallergen in many parts of the world. Sensitivity to Alternaria has been increasingly recognized as a risk factor for the development and persistence
Robert K, Bush, Jay J, Prochnau
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The Lipid Composition of a Species of Alternaria of the “Alternaria Alternata Group”
Mycologia, 1973(1973). The Lipid Composition of a Species of Alternaria of the “Alternaria Alternata Group”. Mycologia: Vol. 65, No. 4, pp. 958-963.
V K, Sangar, M A, Patrick, P R, Dugan
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Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due to their ability to grow at low temperatures and low water activity (aw). The main cause of Alternaria foodborne diseases is due to the production and accumulation of mycotoxins on foods that could lead to acute and, more commonly, chronic effects.
Rodríguez Jiménez, Alicia +4 more
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