Results 181 to 190 of about 50,986 (233)
Commercially available biological products, Popul8 (microbial), Eco‐Humate (organic acid) and Eco‐Vital (fish + seaweed) preconditioned field soil and increased the abundance of beneficial bacteria such as Lysobacter, significantly reducing root‐knot nematode symptoms in the greenhouse.
Onyemaechi H. Obiazikwor +4 more
wiley +1 more source
This study provides a molecular and biological characterisation of Botryosphaeriaceae species found in French vineyards. It is the first substantial description of their diversity, distribution and life history traits, as well as a description of their associated virome.
Gwenaëlle Comont +6 more
wiley +1 more source
Mycotoxins in Food and Feeds: Human Health and Animal Nutrition. [PDF]
Pavicich MA, Patriarca A.
europepmc +1 more source
Molecular phylogeny and ecological diversity of endolichenic fungi inhabiting Acarospora schleicheri (Ach.) A. Massal, isolated from a Chilean Andean zone. [PDF]
Fernandez-Bunster G +2 more
europepmc +1 more source
SUMMARY KNOX (KNOTTED1‐like HOMEOBOX) transcription factors regulate the expression of genes involved in plant growth, development, and immunity by specifically binding to DNA elements. Previously, we found that the Phytophthora infestans RxLR effector Pi22798 targets the potato transcription factor StKNOX3 to promote colonization.
Jing Zhou +10 more
wiley +1 more source
<i>Alternaria</i> Mycotoxins in the Hemp (<i>Cannabis sativa</i> L.) Food Chain. [PDF]
Bertuzzi T +6 more
europepmc +1 more source
ABSTRACT The genus Amaranthus comprises approximately 70 species with a global distribution, particularly in tropical and subtropical regions. In Brazil, Amaranthus hybridus is a highly harmful weed characterised by aggressive ecophysiology, producing more than 250 000 viable seeds per plant and forming extensive soil seed banks.
Werik P. Dias +5 more
wiley +1 more source
<i>Alternaria</i> toxins in tomato products: from analytical advances to risk assessment and regulatory needs. [PDF]
Sdogati S +9 more
europepmc +1 more source
Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Progenitor T cells drive chronic pulmonary type 2 inflammation. [PDF]
Kratchmarov R +19 more
europepmc +1 more source

