Results 1 to 10 of about 50,263 (294)

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Berglund NEW, Lankinen PV, Mikkonen KS.
europepmc   +2 more sources

Presence, Quantification, and Health Risk Assessment of Mycotoxins in Polyfloral Bee-Collected Pollen from Serbia. [PDF]

open access: yesToxins (Basel)
Dolašević S   +6 more
europepmc   +1 more source

PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK [PDF]

open access: yesAssiut Veterinary Medical Journal, 2002
El-Sayed A.M. Abd Alla   +3 more
doaj   +1 more source

Efficacy of Toxfin in Mitigating Mycotoxin Effects in Laying Hens. [PDF]

open access: yesAnimals (Basel)
Lima AV   +14 more
europepmc   +1 more source

Microfungi, Mycotoxins and Heavy Metals in the Mass Rearing of <i>Tenebrio molitor</i> L. Larvae. [PDF]

open access: yesInsects
Rehorska R   +7 more
europepmc   +1 more source

Mechanistic evidence and assumptions in mycotoxin-gut interaction. [PDF]

open access: yesFront Fungal Biol
Garcia-Cela E, Marcon Gasperini A.
europepmc   +1 more source

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