Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks. [PDF]
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Berglund NEW, Lankinen PV, Mikkonen KS.
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Presence, Quantification, and Health Risk Assessment of Mycotoxins in Polyfloral Bee-Collected Pollen from Serbia. [PDF]
Dolašević S +6 more
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PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK [PDF]
El-Sayed A.M. Abd Alla +3 more
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Food-Borne Environmental Contaminants, Intestinal Injury, and Early Childhood Stunting: A Developmental Toxicology Perspective. [PDF]
Zhang TK +5 more
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Dietary mycotoxin toxicity in <i>Caenorhabditis elegans</i> model: Insights into neurotoxicological and neuroendocrine effects. [PDF]
Oladepo AJ +5 more
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Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Gonya S, Brunkhorst J, Laviolette M.
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Efficacy of Toxfin in Mitigating Mycotoxin Effects in Laying Hens. [PDF]
Lima AV +14 more
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Microfungi, Mycotoxins and Heavy Metals in the Mass Rearing of <i>Tenebrio molitor</i> L. Larvae. [PDF]
Rehorska R +7 more
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Mechanistic evidence and assumptions in mycotoxin-gut interaction. [PDF]
Garcia-Cela E, Marcon Gasperini A.
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Overview of Current Regulatory and Methodological Approaches for the Risk Assessment of Mycotoxins. [PDF]
Udovicki B, Milicevic D, Rajkovic A.
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