Results 41 to 50 of about 43,702 (262)
Mycotoxin Co-Occurrence in Michigan Harvested Maize Grain
Mycotoxins are secondary metabolites produced by fungi that, depending on the type and exposure levels, can be a threat to human and animal health. When multiple mycotoxins occur together, their risk effects on human and animal health can be additive or ...
Katlin Fusilier +3 more
doaj +1 more source
Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment [PDF]
The risk of exposure to mycotoxins through the consumption of wheat flours has long been a concern. A total of 299 wheat flours marketed in Shanghai Province of China were surveyed and analyzed for the co-occurrence of 13 mycotoxins through an ultra-high
Hong Liu +15 more
core +1 more source
Mycotoxin adsorption onto biomaterials is considered as a promising alternative for decontamination without harmful chemicals. In this research, the adsorption of B-aflatoxins (AFB1 and AFB2) using Pyracantha koidzumii biomasses (leaves, berries and the ...
Rosa Adriana Ramales-Valderrama +2 more
doaj +1 more source
Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors
A minimally invasive microneedle patch integrates carbon dot‐embedded metal–organic frameworks as nanosensors to detect a key fungal toxin in living plants. The nanosensor produces a ratiometric fluorescence signal that enables early, non‐destructive diagnosis of fungal infection before visible symptoms, offering a new biomaterials‐based strategy for ...
Yuliang Li +9 more
wiley +1 more source
This study investigated the fungal distribution on maize across Nigeria's diverse agroecological zones. A total of 270 maize samples were collected from farms (90), markets (90), and storage facilities (90) from all seven agroecological zones in the ...
Edzili Awono Antoine Thierry +10 more
doaj +1 more source
NEW TRIALS OF USE OF MOLASSES AND GARLIC EXTRACTS FOR COMPATING MYCOTOXICOSIS [PDF]
Two hundreds and fifty samples of feeds (125 of each of ingredients of plant origin "yellow corn, white corn, soya bean, soya bean meal, wheat and beans" and compound manufactured feed and animal protein concentrates (meat-bone meal, fish meal, poultry ...
Mogeda, K. Mansour, Atef, A. Hassan
doaj +1 more source
In view of the toxicological hazard and important applications in analgesics and cancer chemotherapeutics of αB-CTX, it is urgent to develop an accurate, effective and feasible immunoassay for the determination and analysis of αB-CTX in real samples.
Hengkun Tang +7 more
doaj +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
The effect of water activity and temperature on the production of some mycotoxins [PDF]
Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core
Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments [PDF]
Many countries receive shipments of bulk cereals from primary producers. There is a volume of work that is ongoing that seeks to arrive at appropriate standards for the quality of the shipments and the means to assess the shipments as they are out-loaded.
Bourgeois, Florent +2 more
core +1 more source

