Results 31 to 40 of about 50,263 (294)
Toxins, 2022 Given the application of αB-VxXXIVA-conotoxin (αB-CTX) in analgesics and cancer chemotherapeutics, and its threat to humans, it is urgent to develop a rapid, effective and accurate method for the analysis and detection of αB-CTX in real shellfish and ...
Hengkun Tang +7 more
doaj +1 more source
Mycotoxins and the Enteric Nervous System
, 2020 Mycotoxins are secondary metabolites produced by various fungal species. They are commonly found in a wide range of agricultural products. Mycotoxins contained in food enter living organisms and may have harmful effects on many internal organs and ...
Sławomir Gonkowski +2 more
core +1 more source
Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins
, 2021 Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings.
Jessica A. Snyder, Paul C. Turner
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The Compromised Intestinal Barrier Induced by Mycotoxins
, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Lu Meng +4 more
core +1 more source
Multiple Mycotoxins in Kenyan Rice
, 2021 Multiple mycotoxins were tested in milled rice samples (n = 200) from traders at different milling points within the Mwea Irrigation Scheme in Kenya.
James Kamau Gitau +7 more
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Incidence of fungi in kareish cheese from raw milk and trial to control them. [PDF]
Benha Veterinary Medical Journal, 2019 This study aimed to evaluate the incidence of fungi in kareish cheese and trial to control it. Seventy five Kareish cheese samples were collected randomly from supermarkets, groceries, small dairies and street-vendors at Gharbia Governorate for ...
Eman M. EL-Diasty +4 more
doaj +1 more source
Post-harvest control strategies: Minimizing mycotoxins in the food chain. [PDF]
, 2007 Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain.
Magan, Naresh, Aldred, David
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, 2023 To reduce the toxicity of modern feeds polluted by mycotoxins, various sorbents are added to them when feeding animals. A part of the mycotoxins is excreted from the body of animals with these sorbents and remains in the manure.
Ilya Lyagin +5 more
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Toxins, 2022 As a member of the Rho family, Rac plays important roles in many species, including proliferation, differentiation, apoptosis, DNA damage responses, metabolism, angiogenesis, and immunosuppression.
Ling Qin +6 more
doaj +1 more source
Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds
, 2023 Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Sigita Janaviciene +6 more
core +1 more source