Results 31 to 40 of about 43,702 (262)
Toxins, 2022 As a member of the Rho family, Rac plays important roles in many species, including proliferation, differentiation, apoptosis, DNA damage responses, metabolism, angiogenesis, and immunosuppression.
Ling Qin +6 more
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Fluorescence Polarization Immunoassay of Mycotoxins: A Review [PDF]
, 2009 Immunoassays are routinely used in the screening of commodities and foods for fungal toxins (mycotoxins). Demands to increase speed and lower costs have lead to continued improvements in such assays.
Chris Maragos
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Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol, and neosolaniol by LC-MS/MS in different cereal matrices. [PDF]
, 2023 openThe contamination of foods and feeds with mycotoxins, secondary metabolites produced by some fungal species, is an important issue that has been studied for several years because of its potential negative effect for the health of people and animals ...
VINUEZA CUESTAS, GENESIS LIZETH
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Distribution of Fusarium mycotoxins in UK wheat mill fractions [PDF]
, 2011 The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g.
MacDonald, S. +20 more
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Incidence of fungi in kareish cheese from raw milk and trial to control them. [PDF]
Benha Veterinary Medical Journal, 2019 This study aimed to evaluate the incidence of fungi in kareish cheese and trial to control it. Seventy five Kareish cheese samples were collected randomly from supermarkets, groceries, small dairies and street-vendors at Gharbia Governorate for ...
Eman M. EL-Diasty +4 more
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Fusarium Mycotoxins in Maize Field Soils: Method Validation and Implications for Sampling Strategy [PDF]
, 2022 While mycotoxins are generally regarded as food contamination issues, there is growing interest in mycotoxins as environmental pollutants. The main sources of trichothecene and zearalenone mycotoxins in the environment are mainly attributed to Fusarium ...
Julius Albert +4 more
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Italian Journal of MycologyFungi attack maize in the field, and if warm and humid conditions that are suitable for fungal growth and mycotoxin production prevail, they can grow rapidly during storage, causing loss of quantity and quality, a reduction in nutrient content, and ...
Antoine Thierry Edzili Awono +10 more
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Toxins, 2018 Aspergillus flavus produces mycotoxins especially aflatoxin B1 and infects crops worldwide. As a PHD transcription factor, there is no report on the role of Rum1 in the virulence of Aspergillus spp. yet.
Yule Hu +8 more
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Advances in Colorimetric Strategies for Mycotoxins Detection: Toward Rapid Industrial Monitoring [PDF]
, 2020 Mycotoxins contamination is a global public health concern. Therefore, highly sensitive and selective techniques are needed for their on-site monitoring. Several approaches are conceivable for mycotoxins analysis, among which colorimetric methods are the
Jean Louis Marty +2 more
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Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel Materials [PDF]
, 2023 Mycotoxins pollution is a global concern, and can pose a serious threat to human health. People and livestock eating contaminated food will encounter acute and chronic poisoning symptoms, such as carcinogenicity, acute hepatitis, and a weakened immune ...
Binbin Wei +4 more
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