Results 1 to 10 of about 42,083 (246)
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria [PDF]
Mljekarstvo, 2010 Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria +4 more
doaj +1 more source
Mycological aspects of ostrich meat products with special reference to toxigenic moulds [PDF]
Veterinary Medical Journal - Giza, 2010 Ostrich luncheon meat and frankfurter samples were produced locally in Egypt, and relatively highly contaminated by both moulds and yeasts and aflatoxin residues.
Shabana E, Sultan Hanaa
doaj +1 more source
Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran [PDF]
Iranian Journal of Public Health, 2012 Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
F Ghasemi Kebria +7 more
doaj +2 more sources
Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
Scientifica, 2016 This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus ...
Segun Gbolagade Jonathan +2 more
doaj +1 more source
Jurnal Pangan dan AgroindustriAflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj +1 more source
A mini review on aflatoxin exposure in Malaysia: past, present and future
Frontiers in Microbiology, 2013 This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples.
Mohd Redzwan eSabran +3 more
doaj +1 more source
Journal of FungiAspergillus flavus produces aflatoxin, a carcinogenic fungal toxin that poses a threat to the agricultural and food industries. There is a concern that the distribution of aflatoxin-producing A.
Tomohiro Furukawa +5 more
doaj +1 more source
Aflatoxin Accumulation in a Maize Diallel Cross
Agriculture, 2015 Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain.
W. Paul Williams, Gary L. Windham
doaj +1 more source
Heliyon, 2020 Aflatoxin B1 contamination adversely affects human health by impairing long-term physical and cognitive development. Several crops have been associated with aflatoxin B1 contamination and corn is one of them.
W.M.S.C. Jayaratne +6 more
doaj +1 more source
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
Iranian Journal of Public Health, 1981 In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh +3 more
doaj