Results 41 to 50 of about 26,697 (162)
Toxins, 2019 Aflatoxin contamination of crops is a worldwide problem, and elucidation of the regulatory mechanism of aflatoxin production, for example relative to the oxidative⁻antioxidative system, is needed. Studies have shown that oxidative stress induced by
Tomohiro Furukawa, Shohei Sakuda
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Inhibitory Effects of Respiration Inhibitors on Aflatoxin Production
Toxins, 2014 Aflatoxin production inhibitors, which do not inhibit the growth of aflatoxigenic fungi, may be used to control aflatoxin without incurring a rapid spread of resistant strains.
Shohei Sakuda +6 more
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Crop Journal, 2019 Pre-harvest aflatoxin contamination occurs in maize following kernel colonization by Aspergillus flavus. Aflatoxin contamination resistance is a highly desired trait in maize breeding programs.
Jake C. Fountain +6 more
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Posing the greatest risk to human and animal health, mycotoxin is a biologically active and toxic agent found in food and feed. Although more than 400 mycotoxins have been known, most studies have focused on aflatoxins because of food safety and economic losses (Ünüsan, 2019).
ÜNÜSAN, Nurhan, ÜNÜSAN, Çağatay
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Novel Aflatoxin Derivatives and Protein Conjugates
Molecules, 2007 Aflatoxins, a group of structurally related mycotoxins, are well known for their toxic and carcinogenic effects in humans and animals. Aflatoxin derivatives and protein conjugates are needed for diverse analytical applications.
Christian Cervino +3 more
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Aflatoxin detoxification: hydroxydihydro-aflatoxin B [PDF]
Applied Microbiology, 1968 A, Ciegler, R E, Peterson
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CdS Nanoparticle-based Biosensor Development for Aflatoxin Determination
International Journal of Technology, 2019 An anodic stripping voltammetry detection method with lateral flow immunochromatographic assay for determining aflatoxin M1 was developed. Cadmium sulfide nanoparticles (CdSNPs) were employed as a label for aflatoxin antibody.
Moh Hayat +3 more
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Effects of Yeast Glucomannan and Sodium Bentonite on the Toxicity of Aflatoxin in Broilers
Brazilian Journal of Poultry Science, 2015 The aim of this study was to evaluate the efficacy of a yeast glucomannan (YG) and sodium bentonite (SB) in reducing the toxicity of aflatoxin for broilers fed a diet naturally contaminated with aflatoxin.
A Azizpour, N Moghadam
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Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Pistachio nut as the most important agricultural export products is facing challenges trough production and conception. Toxigenic Aspergillus species are able to grow and produce dangerous mycotoxins on pistachio nut.
R Dargahi, H Masoumi, M Moradi, S.R Fani
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