Results 61 to 70 of about 42,083 (246)

Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy. [PDF]

, 2008
The effect of temperature and different solute (Ψs) and matric potentials (Ψm) on growth and sporulation of three aflatoxigenic strains of Aspergillus flavus isolated from contaminated maize in northern Italy was determined.
Magan, Naresh, Giorni, Paola, Battilani, Paola   +2 more
core   +1 more source

Evaluation of aflatoxin content in “Cheka” (traditional beverage in South-Western Ethiopia) and its major ingredient (maize)

Discover Food
Background Aflatoxin is a toxic cancerous fungal secondary metabolite produced by Aspergillus species. Consumption of aflatoxin-contaminated cereals and their products can cause several health-related effects including acute and chronic aflatoxicosis ...
Kefita Kashala Kayola, Solomon Genet Gebre, Sisay Addisu, Amanuel Dubale Kussia   +3 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Aflatoxin vizsgálata tejben analitikai módszerekkel [PDF]

, 2015
Tej aflatoxin tartalmának vizsgálata analitikai módszerekkelgjVegyészmérnökBSc ...
Angyal, Péter
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Az aflatoxin megjelenésének lehetősége magyarországi élelmiszerekben a klímaváltozás tükrében [PDF]

, 2012
A szakdolgozatom témája az aflatoxin megjelenésének lehetősége hazai élelmiszerekben. Az aflatoxin rendszerint szubtrópusi és trópusi klímán fordul elő, ám a klímaváltozás következtében a magyarországi kontinentális éghajlat mellett is megjelenhet ...
Sinka, Ádám
core  

Point mutations of the P53 gene, human hepatocellular carcinoma and aflatoxins [PDF]

, 1993
The tumor suppressor p53 exerts important protective functions towards DNA-damaging agents. Its inactivation by allelic deletions or point mutations within the P53 gene as well as complex formation of wildtype p53 with cellular or viral proteins is a ...
Caselmann, Wolfgang H., Gerbes, Alexander L.   +1 more
core   +1 more source

Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study.

PLoS ONE, 2017
Exposure to aflatoxin, a mycotoxin common in many foods, has been associated with child growth impairment in sub-Saharan Africa. To improve our understanding of growth impairment in relation to aflatoxin and other risk factors, we assessed biospecimens ...
Nicole J Mitchell, Hui-Husan Hsu, Ram Krishna Chandyo, Binob Shrestha, Ladaporn Bodhidatta, Yu-Kang Tu, Yun-Yun Gong, Patricia A Egner, Manjeswori Ulak, John D Groopman, Felicia Wu   +10 more
doaj   +1 more source

Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin

Journal of Agricultural Sciences, 2018
In this study, the issue of whether the aflatoxin in high contaminated hazelnut has been passed to the hazelnut oil during production or not has been investigated. The oil and oil cake of the hazelnut samples that contained aflatoxin at a high level were
Bünyamin Şengül, Elif Apaydın, Enis Taşçı, Rıdvan İlgün, Ümit Şengül   +4 more
doaj   +1 more source

Evaluation of Peanut (Arachis hypogaea L.) Germplasm for Resistance to Aflatoxin Production by Aspergillus flavus Link ex Fries [PDF]

, 2005
Aflatoxins are carcinogenic and toxic secondary metabolites produced primarily by the fungi Aspergillus flavus Link ex Fries and A. parasiticus Speare. Aflatoxin contamination of peanut is a serious worldwide problem. Aflatoxin resistant cultivars should
Xue, Huiqin
core