Results 81 to 90 of about 74,056 (238)
Toxins, 2012 Traditional molecular techniques have been used in research in discovering the genes and enzymes that are involved in aflatoxin formation and genetic regulation. We cloned most, if not all, of the aflatoxin pathway genes.
Jiujiang Yu
doaj +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Aflatoxin M1 Levels in Cheeses in Türkiye: A Review
Turkish Journal of Agriculture: Food Science and TechnologyMilk and dairy products mostly contain mycotoxins such as aflatoxin M1, aflatoxin M2, ochratoxin, cyclopiazonic acid, trichothecene, zearalenone, patulin. Mycotoxins in cheese are produced by certain types of fungi.
Barış Ötün
doaj +1 more source
Novel Aflatoxin Derivatives and Protein Conjugates
Molecules, 2007 Aflatoxins, a group of structurally related mycotoxins, are well known for their toxic and carcinogenic effects in humans and animals. Aflatoxin derivatives and protein conjugates are needed for diverse analytical applications.
Christian Cervino +3 more
doaj +1 more source
Impact of Selected Infrared Wavelengths Treatment on Inactivation of Microbes on Rough Rice [PDF]
, 2020 Formation of harmful microbes and their associated mycotoxins on rough rice during storage present negative socioeconomic impacts to producers and consumers.
Bowie, Rebecca
core +2 more sources
Phytotherapy Research, EarlyView.ABSTRACT Ashwagandha (Withania somnifera) has been recognized for enhancing physical strength, mental well‐being, and overall vitality. Despite its long‐standing use across generations, some clinical reports have noted occasional adverse events. This study compared the safety and tolerability of Ashwagandha Root Extract (ARE) in healthy adults.
Ketan Pakhale +4 more
wiley +1 more source
Toxins, 2019 Aflatoxin contamination of crops is a worldwide problem, and elucidation of the regulatory mechanism of aflatoxin production, for example relative to the oxidative⁻antioxidative system, is needed. Studies have shown that oxidative stress induced by
Tomohiro Furukawa, Shohei Sakuda
doaj +1 more source
Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023 Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab +1 more
doaj
, 2022 The aflatoxin producing fungi Aspergillus flavus, A. parasiticus, and A. nomius, although they are also produced by other species of Aspergillus as well as by Emericella spp.(Telemorph). There are many types of aflatoxins, but the four main ones are aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), and aflatoxin G2 (AFG2, while aflatoxin ...
A., Ramadan, Nadeem, A., -eri, Hadeel
openaire +3 more sources
VIEW, EarlyView.This study systematically organizes the evolution of diagnostic antibodies from discovery platforms to design‐oriented engineering and analyzes the strengths and limitations of each approach. Meanwhile, it provides a critical, literature‐driven synthesis of current challenges, proposing integrated strategies for assay‐aware and function‐driven antibody
Qitao Song +14 more
wiley +1 more source