Results 21 to 30 of about 26,697 (162)

Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran [PDF]

Iranian Journal of Public Health, 2012
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
F Ghasemi Kebria, H Joshaghani, AG Chogan, H Keshavarzian, M Namjoo, G Roshandel, S Semnani, N Taheri   +7 more
doaj   +2 more sources

Mycological aspects of ostrich meat products with special reference to toxigenic moulds [PDF]

Veterinary Medical Journal - Giza, 2010
Ostrich luncheon meat and frankfurter samples were produced locally in Egypt, and relatively highly contaminated by both moulds and yeasts and aflatoxin residues.
Shabana E, Sultan Hanaa
doaj   +1 more source

ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD

Jurnal Pangan dan Agroindustri
Aflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj   +1 more source

A mini review on aflatoxin exposure in Malaysia: past, present and future

Frontiers in Microbiology, 2013
This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples.
Mohd Redzwan eSabran, Rosita eJamaluddin, Mohd Sokhini eAbd. Mutalib, Zuraini eAhmad   +3 more
doaj   +1 more source

Aflatoxin Accumulation in a Maize Diallel Cross

Agriculture, 2015
Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain.
W. Paul Williams, Gary L. Windham
doaj   +1 more source

Detection and quantification of Aflatoxin B1 in corn and corn-grown soils in the district of Anuradhapura, Sri Lanka

Heliyon, 2020
Aflatoxin B1 contamination adversely affects human health by impairing long-term physical and cognitive development. Several crops have been associated with aflatoxin B1 contamination and corn is one of them.
W.M.S.C. Jayaratne, A.H.M.A.K. Abeyratne, H.K.S. De Zoysa, D.M.R.B.N. Dissanayake, T.C. Bamunuarachchige, V.Y. Waisundara, S. Chang   +6 more
doaj   +1 more source

INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE

Iranian Journal of Public Health, 1981
In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh, M.Shahin, G.Karim, J.Kordi   +3 more
doaj  

Comparative Genome Analysis of Japanese Field-Isolated Aspergillus for Aflatoxin Productivity and Non-Productivity

Journal of Fungi
Aspergillus flavus produces aflatoxin, a carcinogenic fungal toxin that poses a threat to the agricultural and food industries. There is a concern that the distribution of aflatoxin-producing A.
Tomohiro Furukawa, Kanae Sakai, Tadahiro Suzuki, Takumi Tanaka, Masayo Kushiro, Ken-Ichi Kusumoto   +5 more
doaj   +1 more source

Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria

Mljekarstvo, 2010
Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria, Jadranka Frece, Domagoj Čvek, Nikolina Lovrić, Frane Delaš   +4 more
doaj  

Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin

Journal of Agricultural Sciences, 2018
In this study, the issue of whether the aflatoxin in high contaminated hazelnut has been passed to the hazelnut oil during production or not has been investigated. The oil and oil cake of the hazelnut samples that contained aflatoxin at a high level were
Bünyamin Şengül, Elif Apaydın, Enis Taşçı, Rıdvan İlgün, Ümit Şengül   +4 more
doaj   +1 more source