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Mycotoxins—Biomonitoring and Human Exposure [PDF]
, 2021 Mycotoxins are secondary metabolites produced by fungal species that commonly have a toxic effect on human and animal health. Different foodstuff can be contaminated and are considered the major source of human exposure to mycotoxins, but occupational ...
Kristina Habschied +3 more
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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals [PDF]
, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Ludmila Křížová +3 more
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Mycotoxins: Toxicology, Identification and Control [PDF]
, 2021 The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...
Cristina Juan García
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Clinical Microbiology Reviews, 2003 SUMMARYMycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical ...
J W, Bennett, M, Klich
openaire +2 more sources
Detoxification of Mycotoxins through Biotransformation [PDF]
, 2020 Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Ruya Yin +6 more
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Mycotoxins and the Enteric Nervous System [PDF]
, 2020 Mycotoxins are secondary metabolites produced by various fungal species. They are commonly found in a wide range of agricultural products. Mycotoxins contained in food enter living organisms and may have harmful effects on many internal organs and ...
Sławomir Gonkowski +2 more
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Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins [PDF]
, 2021 Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings.
Jessica A. Snyder, Paul C. Turner
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Multiple Mycotoxins in Kenyan Rice [PDF]
, 2021 Multiple mycotoxins were tested in milled rice samples (n = 200) from traders at different milling points within the Mwea Irrigation Scheme in Kenya.
James Kamau Gitau +7 more
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The Compromised Intestinal Barrier Induced by Mycotoxins [PDF]
, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Lu Meng +4 more
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Destruction of Mycotoxins in Poultry Waste under Anaerobic Conditions within Methanogenesis Catalyzed by Artificial Microbial Consortia [PDF]
, 2023 To reduce the toxicity of modern feeds polluted by mycotoxins, various sorbents are added to them when feeding animals. A part of the mycotoxins is excreted from the body of animals with these sorbents and remains in the manure.
Ilya Lyagin +5 more
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