Results 21 to 30 of about 43,520 (274)
Mycotoxins and the Enteric Nervous System
, 2020 Mycotoxins are secondary metabolites produced by various fungal species. They are commonly found in a wide range of agricultural products. Mycotoxins contained in food enter living organisms and may have harmful effects on many internal organs and ...
Sławomir Gonkowski +2 more
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Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins
, 2021 Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings.
Jessica A. Snyder, Paul C. Turner
core +1 more source
Incidence of fungi in kareish cheese from raw milk and trial to control them. [PDF]
Benha Veterinary Medical Journal, 2019 This study aimed to evaluate the incidence of fungi in kareish cheese and trial to control it. Seventy five Kareish cheese samples were collected randomly from supermarkets, groceries, small dairies and street-vendors at Gharbia Governorate for ...
Eman M. EL-Diasty +4 more
doaj +1 more source
Toxins, 2022 As a member of the Rho family, Rac plays important roles in many species, including proliferation, differentiation, apoptosis, DNA damage responses, metabolism, angiogenesis, and immunosuppression.
Ling Qin +6 more
doaj +1 more source
Multiple Mycotoxins in Kenyan Rice
, 2021 Multiple mycotoxins were tested in milled rice samples (n = 200) from traders at different milling points within the Mwea Irrigation Scheme in Kenya.
James Kamau Gitau +7 more
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The Compromised Intestinal Barrier Induced by Mycotoxins
, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Lu Meng +4 more
core +1 more source
Mycotoxin Co-Occurrence in Michigan Harvested Maize Grain
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungi that, depending on the type and exposure levels, can be a threat to human and animal health. When multiple mycotoxins occur together, their risk effects on human and animal health can be additive or ...
Katlin Fusilier +3 more
doaj +1 more source
, 2023 To reduce the toxicity of modern feeds polluted by mycotoxins, various sorbents are added to them when feeding animals. A part of the mycotoxins is excreted from the body of animals with these sorbents and remains in the manure.
Ilya Lyagin +5 more
core +1 more source
Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins
, 2011 A prototype imaging surface plasmon resonance-based multiplex microimmunoassay for mycotoxins is described. A microarray of mycotoxin–protein conjugates was fabricated using a continuous flow microspotter device.
Zuilhof, H. +9 more
core +1 more source
Toxins, 2018 Aspergillus flavus produces mycotoxins especially aflatoxin B1 and infects crops worldwide. As a PHD transcription factor, there is no report on the role of Rum1 in the virulence of Aspergillus spp. yet.
Yule Hu +8 more
doaj +1 more source