Results 21 to 30 of about 50,263 (294)
Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins [PDF]
, 2011 A prototype imaging surface plasmon resonance-based multiplex microimmunoassay for mycotoxins is described. A microarray of mycotoxin–protein conjugates was fabricated using a continuous flow microspotter device.
Zuilhof, H. +9 more
core +1 more source
Microbial Biotechnology, 2021 Summary As a pathogenic fungus, Aspergillus flavus can produce carcinogenic aflatoxins (AFs), which poses a great threat to crops and animals. Msb2, the signalling mucin protein, is a part of mitogen‐activated protein kinase (MAPK) pathway which ...
Ling Qin +8 more
doaj +1 more source
Development of an electrochemical immunosensor for fumonisins detection in foods [PDF]
, 2010 An electrochemical affinity sensor for the determination of fumonisins mycotoxins (Fms) using monoclonal antibody modified screen-printed gold electrode with carbon counter and silver-silver chloride pseudo-reference electrode is reported in this work.
Kadir, Mohamad Kamal Abdul +3 more
core +1 more source
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Ludmila Křížová +3 more
core +1 more source
IMA Fungus, 2021 Aspergillus flavus is a common saprophytic filamentous fungus that produces the highly toxic natural compound aflatoxin during its growth process. Synthesis of the aflatoxins, which can contaminate food crops causing huge losses to the agricultural ...
Ruilin Sun +5 more
doaj +1 more source
Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]
, 2007 The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
core +1 more source
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungus. Due to their widespread distribution, difficulty in removal, and complicated subsequent harmful by-products, mycotoxins pose a threat to the health of humans and animals worldwide.
Daiyang Xia +3 more
doaj +1 more source
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review [PDF]
Toxins, 2019 Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among such microorganisms, toxigenic fungi are extremely dangerous as they can synthesize mycotoxins as a part of their metabolic pathways ...
Aleksandar Ž. Kostić +7 more
openaire +6 more sources
Detoxification of Mycotoxins through Biotransformation
, 2020 Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Ruya Yin +6 more
core +1 more source
Mycotoxins: Toxicology, Identification and Control
, 2021 The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...
Cristina Juan García
core +1 more source