Results 51 to 60 of about 43,520 (274)

Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions

, 2019
Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully ...
Justyna Lalak-Kańczugowska, Łukasz Stępień, Lakshmipriya Perincherry   +2 more
core   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Development of ELISA and Lateral Flow Immunoassays for Ochratoxins (OTA and OTB) Detection Based on Monoclonal Antibody

Frontiers in Cellular and Infection Microbiology, 2020
Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Mohamed Hassan Fadlalla, Mohamed Hassan Fadlalla, Sumei Ling, Sumei Ling, Sumei Ling, Rongzhi Wang, Rongzhi Wang, Rongzhi Wang, Xiulan Li, Xiulan Li, Jun Yuan, Jun Yuan, Shiwei Xiao, Shiwei Xiao, Ke Wang, Ke Wang, Shuqin Tang, Shuqin Tang, Hoyda Elsir, Hoyda Elsir, Shihua Wang, Shihua Wang, Shihua Wang   +22 more
doaj   +1 more source

Fluorescence Polarization Immunoassay of Mycotoxins: A Review

, 2009
Immunoassays are routinely used in the screening of commodities and foods for fungal toxins (mycotoxins). Demands to increase speed and lower costs have lead to continued improvements in such assays.
Chris Maragos
core   +1 more source

Engineering a Hybrid Heme Pathway for Hemoprotein‐Based Dye‐Decolorizing Peroxidase in Escherichia coli

Food Bioengineering, EarlyView.
In this study, the heme content and enzymatic activity of the RhDypB mutant strain RhDypB‐R80 were enhanced through optimized heme uptake and pathway integration. This engineered host presents a promising platform for hemoprotein engineering and holds potential for applications in controlling mycotoxin contamination in food products.
Yue Sun, Jin‐Ping Chen, Nan‐Kai Wang, Chang Su, Heng Li, Jin‐Song Gong, Zheng‐Hong Xu, Jin‐Song Shi   +7 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

The Putative Histone Methyltransferase DOT1 Regulates Aflatoxin and Pathogenicity Attributes in Aspergillus flavus

Toxins, 2017
Lysine methyltransferases transfer methyl groups in specific lysine sites, which regulates a variety of important biological processes in eukaryotes. In this study, we characterized a novel homolog of the yeast methyltransferase DOT1 in A.
Linlin Liang, Yinghang Liu, Kunlong Yang, Guinan Lin, Zhangling Xu, Huahui Lan, Xiuna Wang, Shihua Wang   +7 more
doaj   +1 more source

Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol, and neosolaniol by LC-MS/MS in different cereal matrices.

, 2023
openThe contamination of foods and feeds with mycotoxins, secondary metabolites produced by some fungal species, is an important issue that has been studied for several years because of its potential negative effect for the health of people and animals ...
VINUEZA CUESTAS, GENESIS LIZETH
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Development of an enhanced hybrid attention YOLOv8s small object detection method for phenotypic analysis of root nodules

Artificial Intelligence in Agriculture
Nodule formation and their involvement in biological nitrogen fixation are critical features of leguminous plants, with phenotypic characteristics closely linked to plant growth and nitrogen fixation efficiency.
Ya Zhao, Wen Zhang, Liangxiao Zhang, Xiaoqian Tang, Du Wang, Qi Zhang, Peiwu Li   +6 more
doaj   +1 more source