Results 61 to 70 of about 50,263 (294)

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino, Giuseppe Saija, Giovanni Mondello   +2 more
wiley   +1 more source

The Stress Response Regulator AflSkn7 Influences Morphological Development, Stress Response, and Pathogenicity in the Fungus Aspergillus flavus

Toxins, 2016
This study focused on AflSkn7, which is a stress response regulator in the aflatoxin-producing Aspergillus flavus. The ΔAflSkn7 mutants exhibited partially defective conidial formation and a complete inability to generate sclerotia, indicating AflSkn7 ...
Feng Zhang, Gaopo Xu, Longpo Geng, Xiaoyan Lu, Kunlong Yang, Jun Yuan, Xinyi Nie, Zhenhong Zhuang, Shihua Wang   +8 more
doaj   +1 more source

Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions

, 2019
Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully ...
Justyna Lalak-Kańczugowska, Łukasz Stępień, Lakshmipriya Perincherry   +2 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Carcinogenic Mycotoxins*

, 2010
Mycotoxins are metabolites of molds considered to be a major risk factor affecting human and animal health. It is estimated that 25% of the world’s crop production is contaminated with mycotoxins. Mold contamination occurs extensively in fields and is particularly severe in tropical countries.
Peraica, Maja, Domijan, Ana-Marija
openaire   +2 more sources

Distribution of Fusarium mycotoxins in UK wheat mill fractions

, 2011
The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g.
MacDonald, S., Buttler, D., Patel, Sue, Hazel, Clare, Scudamore, K.A., Macdonald, Susan, E.T. Dickin, S. MacDonald, C.M. Hazel, Dickin, Edward, Buttler, Dereck, Edwards, Simon G, S. Patel, K.A. Scudamore, Dickin, E.T., S.G. Edwards, Hazel, C.M., Edwards, S.G., Patel, S., Scudamore, Keith, D. Buttler   +20 more
core   +1 more source

Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer

, 2020
The determination of mycotoxins content in food is not sufficient for the prediction of their potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual interactions within complex matrices, which may significantly alter ...
Jitka Viktorová, Tomáš Ruml, Van Nguyen Tran   +2 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

aflN Is Involved in the Biosynthesis of Aflatoxin and Conidiation in Aspergillus flavus

Toxins, 2021
Aspergillus flavus poses a threat to society economy and public health due to aflatoxin production. aflN is a gene located in the aflatoxin gene cluster, but the function of AflN is undefined in Aspergillus flavus.
Kunzhi Jia, Lijuan Yan, Yipu Jia, Shuting Xu, Zhaoqi Yan, Shihua Wang   +5 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source