Results 81 to 90 of about 43,520 (274)

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Avaliação da microflora contaminante e micotoxinas em leite humano e alimentos infantis para lactentes e crianças de primeira infância por LC-MS/MS [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.Alguns fungos que contaminam alimentos possuem a capacidade de produzir substâncias ...
Tonon, Karina Merini
core  

The Presence of Mycotoxins in Feed and Their Influence on Animal Health

, 2020
Mycotoxins are secondary metabolites of fungi [...
Maciej T. Gajęcki, Łukasz Zielonka, Magdalena Gajęcka   +2 more
core   +1 more source

The Endocrine Disrupting Compounds Bisphenol‐A and α‐Zeranol Mimic the Estrogen Transcriptional Program to Promote Proliferation and Stemness in Breast Cancer Cells

Molecular Carcinogenesis, EarlyView.
ABSTRACT Excessive activation of the estrogen receptor (ER) drives proliferation, progression, and the formation of breast cancer stem cells (CSCs) in ER‐positive breast cancer. Estrogenic endocrine disrupting compounds (EDCs) found in plastics, water, and food are also able to bind to the ER.
Cassandra Winz, Eric Li, Caroline Xie, Kyo Chang Lee, Kevin Boguszewski, Shlok Rohatagi, Rita Hahn, Ray Rancourt, Philip Furmanski, Nanjoo Suh   +9 more
wiley   +1 more source

Occurrence of Beauvericin in Corn from Croatia

Food Technology and Biotechnology, 2002
The occurrence of beauvericin has been investigated in corn kernel (Zea mays L.) samples collected in 1996 (105 samples) and 1997 (104 samples) from 14 corn-producing counties of Croatia. Corn sample extracts were cleaned up by silica gel minicolumns and
Michele Solfrizzo, Bogdan Cvjetkovic, Analisa De Girolamo, Angelo Visconti, Zeljko Jurjevic   +4 more
doaj  

Impact of Lysine Succinylation on the Biology of Fungi

Current Issues in Molecular Biology
Post-translational modifications (PTMs) play a crucial role in protein functionality and the control of various cellular processes and secondary metabolites (SMs) in fungi.
John Adejor, Elisabeth Tumukunde, Guoqi Li, Hong Lin, Rui Xie, Shihua Wang   +5 more
doaj   +1 more source

Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review

, 2020
The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still increasing.
Vladimir Ostry, Jakub Toman, Frantisek Malir, Darina Pickova   +3 more
core   +1 more source

A DUF3455 domain‐containing protein promotes Ustilaginoidea virens infection and functions as a plant immune elicitor

New Plant Protection, EarlyView.
The fungal effector UvDUF1 from Ustilaginoidea virens not only promotes infection but also acts as a plant immunity elicitor, inducing broad‐spectrum disease resistance in rice and Nicotiana benthamiana. These results reveal its potential as a novel target for sustainable crop protection strategies.
Shuchen Wang, Wen Zhang, Wenyue Zheng, Qian Zhang, Mina Yu, Junjie Yu, Huijuan Cao, Xiayan Pan, Zhongqiang Qi, Yan Du, Rongsheng Zhang, Yunpeng Wang, Yongfeng Liu, Tianqiao Song   +13 more
wiley   +1 more source

Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison

The EuroBiotech Journal
Wheat is considered as staple food source for 40% of the population worldwide. Yet, the yield and quality can be compromised by fungal diseases, which are also responsible for mycotoxins presence at wheat seeds and originating foodstuff. In this context,
Ciko Krisida, Kola Suzana, Bacu Ariola
doaj   +1 more source

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

, 2020
Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in ...
Vladimir Ostry, Jan Malir, Jakub Toman, Frantisek Malir, Darina Pickova   +4 more
core   +1 more source