Results 81 to 90 of about 72,278 (261)

The role of mycotoxins in pig reproduction : a review [PDF]

, 2009
Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
core  

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA

Toxins, 2017
Citrinin (CTN) is a hepato-nephrotoxic mycotoxin produced by fungi genera of Aspergillus, Monauscus, and Penicillium. CTN contaminates grains, fruits, juices and vegetables, and causes various toxic effects to humans and animals.
Shimuye Kalayu Yirga, Sumei Ling, Yanling Yang, Jun Yuan, Shihua Wang   +4 more
doaj   +1 more source

Managing mycotoxins in on farm swine feeds in the northeastern U.S. [PDF]

Master of AgribusinessDepartment of Agricultural EconomicsDaniel M. O'BrienThe purpose of this thesis is to explore the possible affect that mycotoxins have on the aspects of hog production in the northeast region of the United States.
Andersen, Megan
core  

Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]

, 1999
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core  

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

The role of Npt1 in regulating antifungal protein activity in filamentous fungi

Nature Communications
Pathogenic filamentous fungi pose a significant threat to global food security and human health. The limitations of available antifungal agents, including resistance and toxicity, highlight the need for developing innovative antifungal strategies ...
Yu Wang, Sen Wang, Yuanyuan Chen, Chunlan Xie, Haibo Xu, Yunhua Lin, Ranxun Lin, Wanlin Zeng, Xuan Chen, Xinyi Nie, Shihua Wang   +10 more
doaj   +1 more source

Myconanotechnology in veterinary sector: Status quo and future perspectives

International Journal of Veterinary Science and Medicine, 2018
Nanotechnology is no longer a concept or a theory of the new world, it has turned into a new enabling technology over the years, with tremendous potential to revolutionize agriculture and livestock sector all over the globe.
Mai Hamed Hanafy
doaj   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

STA regulates succinylated AflM triggered by SCS to contribute to aflatoxin biosynthesis through the Ach1

Virulence
Aspergillus flavus and its secondary metabolites, aflatoxins (AFs), especially aflatoxin B1 (AFB1), seriously affect agricultural production, food storage, and human health.
Rui Xie, Zhenhong Zhuang, Qionghui Chen, Chunlan Xie, John Adejor, Xinyi Nie, Shihua Wang   +6 more
doaj   +1 more source