Results 101 to 110 of about 50,263 (294)

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Mycotoxins in ruminants [PDF]

Proceedings of the Nutrition Society, 1969
Mycotoxins have for long been associated with disease and death in animals, but because of the great variety of fungi present in animal feedstuffs and the detailed investigations needed to establish a causal relationship between mycotoxin and a clinical disease, few disease ...
openaire   +2 more sources

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Occurrence of Beauvericin in Corn from Croatia

Food Technology and Biotechnology, 2002
The occurrence of beauvericin has been investigated in corn kernel (Zea mays L.) samples collected in 1996 (105 samples) and 1997 (104 samples) from 14 corn-producing counties of Croatia. Corn sample extracts were cleaned up by silica gel minicolumns and
Michele Solfrizzo, Bogdan Cvjetkovic, Analisa De Girolamo, Angelo Visconti, Zeljko Jurjevic   +4 more
doaj  

Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison

The EuroBiotech Journal
Wheat is considered as staple food source for 40% of the population worldwide. Yet, the yield and quality can be compromised by fungal diseases, which are also responsible for mycotoxins presence at wheat seeds and originating foodstuff. In this context,
Ciko Krisida, Kola Suzana, Bacu Ariola
doaj   +1 more source

Impact of Lysine Succinylation on the Biology of Fungi

Current Issues in Molecular Biology
Post-translational modifications (PTMs) play a crucial role in protein functionality and the control of various cellular processes and secondary metabolites (SMs) in fungi.
John Adejor, Elisabeth Tumukunde, Guoqi Li, Hong Lin, Rui Xie, Shihua Wang   +5 more
doaj   +1 more source

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

, 2020
Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in ...
Vladimir Ostry, Jan Malir, Jakub Toman, Frantisek Malir, Darina Pickova   +4 more
core   +1 more source

Straw Return Combined With Nitrogen Fertilizer Application Improve Nitrogen Utilization Efficiency by Regulating Soil Physical and Chemical Properties in Spring Maize

Land Degradation &Development, EarlyView.
ABSTRACT Straw return (SR) and controlled‐release nitrogen fertilizers application can improve soil structure, enhance soil water retention, and promote crop growth. However, the mechanisms through which SR and controlled‐release nitrogen fertilizers application jointly modulate soil physical and chemical properties remain unclear.
Min An, Fuying Hu, Xianghui Ou, Xianjie Tan, Zhenwei Li, Chengqiao Shi, Rui He, Xunbo Zhou   +7 more
wiley   +1 more source

Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review

, 2020
The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still increasing.
Vladimir Ostry, Jakub Toman, Frantisek Malir, Darina Pickova   +3 more
core   +1 more source

Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants

, 2023
Edible and medicinal plants (EMPs) are widely used but are easily infected by harmful fungi which produce mycotoxins. Herein, 127 samples from 11 provinces were collected to investigate 15 mycotoxins based on geographic, demographic, processing, and risk
Tianyu Liu, Kai Ma, Meijuan Zhao, He Huang, Fengyan Kuang, Chunyao Liu, Yingyue Zhang, Guangping Lv   +7 more
core   +1 more source