Results 111 to 120 of about 43,520 (274)

The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA

open access: yesToxins, 2017
Citrinin (CTN) is a hepato-nephrotoxic mycotoxin produced by fungi genera of Aspergillus, Monauscus, and Penicillium. CTN contaminates grains, fruits, juices and vegetables, and causes various toxic effects to humans and animals.
Shimuye Kalayu Yirga   +4 more
doaj   +1 more source

Immunotoxicity of Mycotoxins

open access: yesJournal of Dairy Science, 1993
The immune system is primarily responsible for defense against invading organisms. The effects of several mycotoxins on the immune responses have been investigated; however, most data concern laboratory animals. In some instances, farm animals and cells derived from livestock species have been employed to evaluate the immunotoxicity of mycotoxins ...
openaire   +2 more sources

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

Mycotoxins in Coffee

open access: yesJournal of AOAC INTERNATIONAL, 1980
Abstract This report reviews studies concerning the susceptibility of green coffee beans to mycotoxin contamination. Included are investigations on normal mold flora, toxin production in inoculated beans, effect of experimental roasting on aflatoxin, ochratoxin, and sterigmatocystin, and survey on the presence of these toxins in ...
openaire   +2 more sources

Transcriptome and Hormone Regulations Shape Drought Stress‐Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Little is known about regulatory mechanisms that crop plants use to respond to combinations of abiotic and biotic stress. We analysed four barley genotypes under simultaneous Fusarium culmorum infection and drought stress by phenotyping for Fusarium Head Blight (FHB) disease, drought stress responses, hormone profiling and transcriptome ...
Felix Hoheneder   +4 more
wiley   +1 more source

Egg handling practices, hygiene conditions, and antibiotic use among poultry farmers and egg retailers in Minna Metropolis, Nigeria

open access: yesDiscover Public Health
Introduction Foodborne illnesses, particularly those associated with Salmonella, remain a public health concern in Nigeria. Poor egg handling and hygiene practices along the egg value chain may increase the risk of contamination.
Fatima Sanusi   +3 more
doaj   +1 more source

STA regulates succinylated AflM triggered by SCS to contribute to aflatoxin biosynthesis through the Ach1

open access: yesVirulence
Aspergillus flavus and its secondary metabolites, aflatoxins (AFs), especially aflatoxin B1 (AFB1), seriously affect agricultural production, food storage, and human health.
Rui Xie   +6 more
doaj   +1 more source

Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms

open access: yes
Fungal and mycotoxin control at a primary stage in the food chain is crucial to maintaining the nutritional quality of animal feed. The control of fungal and mycotoxins is one of the essential points that a good biosecurity program must establish to ...
Marta Leite   +3 more
core   +1 more source

Updates on the Effect of Mycotoxins on Male Reproductive Efficiency in Mammals

open access: yes, 2019
Mycotoxins are ubiquitous and unavoidable harmful fungal products with the ability to cause disease in both animals and humans, and are found in almost all types of foods, with a greater prevalence in hot humid environments. These mycotoxins vary greatly
Salma Fayjaloun   +4 more
core   +1 more source

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