Results 151 to 160 of about 60,810 (250)

L' «Avvizzimento» del pomodoro (Lycopersicum esculentum Mill.) causato da Alternaria alternata f. sp. Lycopersici Grogan, Kimble e Misaghi [PDF]

open access: yes, 1981
A serious disease of tomato cultivar « Early pak 7 » for fresh-market production found in several greenhouses in southern Sardinia (ltaly) is described.
Carta, Carmela   +2 more
core  

Antimicrobial activity of secondary metabolites from endophytic fungi isolated from Nerium oleander L. [PDF]

open access: yes, 2013
Endophytic fungi found inside the plant tissue are endosymbionts, protecting their host from pests, pathogens, etc. Twenty eight endophytic fungi were isolated from different parts of Nerium oleander L., out of which, 54 of isolates were from flower, 39 ...
Ramesha, A., Srinivas, C., Sunitha, V.H.
core  

Nuevos biocidas para evitar el deterioro de sustratos pintados [PDF]

open access: yes, 2011
La colonización fúngica de pinturas es un problema que, en las últimas décadas, atrajo la atención, debido a los problemas estéticos que causa, a la degradación de la pintura y a los problemas de salud que puede provocar.
Bellotti, Natalia   +5 more
core  

Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of postharvest winter jujube

open access: yesFood Science and Biotechnology, 2021
Jingru Zhang   +4 more
semanticscholar   +1 more source

Alternaria alternata inülinazının saflaştırılması ve karakterizasyonu

open access: yes, 2002
II ABSTRACT This study was undertaken to obtain production of Alternaria alternata inulinase, the effect of production conditions on inulinase activity, enzyme purification and also to determine its some biochemical properties. When the effect of production conditions on the inulinase activity were examined, the enzyme activity have demonstrated that ...
openaire   +2 more sources

Utilización del gen Alt a 1 para la detección de Alternaria spp. en productos hortofrutícolas mediante una técnica de PCR [PDF]

open access: yes
Se ha desarrollado una técnica de PCR para la detección de Alternaria spp. En productos hortofrutícolas, empleando cebadores que amplifican un fragmento de 195 pb del gen Alt a 1. El límite de detección de la técnica desarrollada fue de 102 ufc/ml, tanto
García Lacarra, T.   +2 more
core   +1 more source

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