Results 31 to 40 of about 2,144 (150)
First Report of Alternaria Brown Spot of Citrus Caused by Alternaria alternata in Peru
Alternaria brown spot, caused by Alternaria alternata (Fr.) Keissler, causes leaf, twig, and fruit lesions and reduces yield and fruit quality of many tangerines (Citrus reticulata Blanco) and their hybrids (3). In 2003, characteristic symptoms of brown spot were observed on young leaves and fruit of ‘Minneola’ tangelo in the Satipo Province of Peru ...
J E, Marín +5 more
openaire +2 more sources
Alternaria diseases of citrus - Novel pathosystems
Citrus is affected by four diseases caused by Alternaria spp. Brown spot of tangerines, leaf spot of rough lemon, postharvest black rot of fruit occur widely in citrus areas of the world and are caused by different pathotypes of A. alternata.
L.W. Timmer +3 more
doaj +1 more source
Endopolygalacturonase Is Essential for Citrus Black Rot Caused byAlternaria citribut Not Brown Spot Caused byAlternaria alternata [PDF]
Alternaria citri, the cause of Alternaria black rot, and Alternaria alternata rough lemon pathotype, the cause of Alternaria brown spot, are morphologically indistinguishable pathogens of citrus: one causes rot by macerating tissues and the other causes necrotic spots by producing a host-selective toxin.
Atsunori Isshiki +3 more
openaire +3 more sources
Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citrus ...
Lamyaa Zelmat +7 more
doaj +1 more source
First Report of Alternaria Brown Spot of Minneola Tangelo in Turkey [PDF]
Minneola tangelo, a hybrid of Dancy tangerine and Duncan grapefruit, is widely grown in Turkey for export to Europe. In 1995, 2,000 ha of diseased Minneola tangelo trees were observed in the Cukurova region. Ninety percent of orchards in this region were diseased but disease severity depended upon the location and the disease control strategies ...
Canihos, Y, Erkilic, A, Timmer, LW
openaire +2 more sources
To investigate the differences in the response of citrus varieties with different resistances to Alternaria citri toxin (ACT) during interaction with the Alternaria alternata pathotype tangerine causing Alternaria brown spot, we inoculated the wild-type ...
MA Hui, MA Haijie, JIAO Chen, LI Hongye
doaj +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Harnessing microbial power to degrade hydrocarbon‐based plastics
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li +4 more
wiley +1 more source
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto +11 more
wiley +1 more source
Brown spot of citrus is considered a major problem on the fruit of many citrus cultivars grown for fresh markets including tangerines (Citrus reticulata) and their hybrids. It causes lesions on leaves, stems, and fruit and reduces yield and fruit quality (2).
X F, Wang +4 more
openaire +2 more sources

