Results 51 to 60 of about 2,144 (150)

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

Plant Biotechnology Journal, EarlyView.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun, Ya Wang, Jiahao Liu, Zhiqiang Guo, Yi Zheng, Wenjie Wang, Shuting Ma, Aolin Jia, Yan Ren, Feng Chen   +9 more
wiley   +1 more source

A Meta‐Analysis Reveals That the Protective Role of Silicon in Grasses Against Fungal Pathogens Depends on Infection Mechanism

Plant, Cell &Environment, EarlyView.
ABSTRACT Pathogen infection drives plant community structure and constrains global agricultural productivity. Silicon (Si) improves resistance to abiotic and herbivory stress, particularly in grasses, but relatively little attention has addressed Si‐mediated resistance to pathogens, nor has it tested how this varies according to the type of plant and ...
Sarah J. Thorne, Julia Cooke, Susan E. Hartley   +2 more
wiley   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Application of Wood Vinegar for Fungal Disease Controls in Paddy Rice

Applied Environmental Research, 2016
A survey of an outbreak of fungal diseases of rice variety Phitsanulok2 (PLS91014-16-1-5-1) was conducted in Thailand during June 2014 to January 2015 using a W-random sampling pattern.
Wilawan Chuaboon, Nattapone Ponghirantanachoke, Dusit Athinuwat   +2 more
doaj   +7 more sources

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source

Mechanism of the Alternaria alternata Pathogenicity in ‘Fortune’ Mandarin

Horticulturae, 2018
Alternaria brown spot, caused by Alternaria alternata (Fr.) Keissl, is an important disease in tangerines and their hybrids, affecting leaves, twigs, and immature fruit.
Licinio Díaz, José Antonio Del Río, Ana Ortuño   +2 more
doaj   +1 more source

The Pathogenesis‐Related Protein 4b Induced by Rice Stripe Virus Enhances Host's Antiviral Defence

Molecular Plant Pathology, Volume 27, Issue 6, June 2026.
OsPR4b is induced by RSV to inhibit viral infection via regulating RNA metabolism and cell wall reinforcement, while its knockdown modulates NAC/MYB/ERF/WRKY family genes and enhances viral accumulation. ABSTRACT Rice stripe virus (RSV) causes rice stripe disease, which poses a serious threat to rice production.
Binhao Gao, Long Ma, Huiyuan Zhang, Sinan Chen, Qiao Wang, Mingjun Li, Ling Qing, Gentu Wu   +7 more
wiley   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

ICAG‐Net: An Interactive CNN–Transformer Architecture With Attention‐Guided Gated Fusion for Crop Disease Detection

Engineering Reports, Volume 8, Issue 5, May 2026.
This study presents an AI‐driven approach to smart agriculture focused on early detection of crop diseases, especially fungal infections, to enhance food security. An ensemble model combining a Custom CNN for local feature extraction and a pretrained vision transformer (ViT) for global context analysis is proposed.
Kapil Arvind Chavan, Uttam U. Deshpande, Sudhindra B. Deshpande, Sowmyashree H. Srinivasaiah, Mukesh Kumar, Sukhdev B. Waghmode   +5 more
wiley   +1 more source

Chalcones to control Alternaria alternata in murcott tangor fruits

Bioscience Journal, 2016
Alternaria brown spot (ABS), caused by the fungus Alternaria alternata pathotype tangerine, is one of the main phytosanitary problems for mandarin growers.
Renato Barbosa Camargos, Fabiano José Perina, Daniel Diego Costa Carvalho, Eduardo Alves, Alessandra Mascarello, Louise Domeneghini Chiaradia-Delatorre, Rosendo Augusto Yunes, Ricardo José Nunes, Denilson Ferreira Oliveira   +8 more
doaj   +3 more sources