Results 61 to 70 of about 2,144 (150)
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.This study demonstrates that the microbial agent HTB enhances sesame yield by 30% and disease resistance by modulating flavonoid biosynthesis, photosynthetic carbon fixation, and fatty acid synthesis. These integrated mechanisms provide a sustainable strategy for improving crop productivity and resilience.
Sisi Liao +13 more
wiley +1 more source
International Journal of Economic Plants, 2022 Majority of the leaf spot diseases on soybean crop is caused by different pathogenic fungi. Under favourable conditions and severe infection, it may result in heavy defoliation.
Munmi Borah, Bishakha Deb
doaj
Diagrammatic scale for assessing foliar symptoms of alternaria brown spot in citrus
Agronomy Science and Biotechnology, 2017 Alternaria brown spot (ABS) is the main fungal disease of mandarins. Cause damage to fruits, branches and leaves. For determinations of disease severity in fruit, there is a specific diagrammatic scale, which does not occur for foliar lesions. In order to standardize leaf reviews of ABS in citrus, a diagrammatic scale was developed from the collection ...
Ivan Bortolato Martelli +5 more
openaire +2 more sources
Alternaria brown spot is one of the most critical diseases affecting susceptible mandarins worldwide, being a limiting factor for their cultivation. Although there are numerous reports on effective substances against the disease, field control is failing.
Alfonso Garmendia +6 more
openaire +2 more sources
International Journal of Economic Plants, 2021 Evaluation of different botanicals against alternaria leaf spot of ber (Zizyphus mauritiana Lamk.) was done under in-vitro at the NDUAT, Kumarganj main experiment station of Horticulture and Plant Pathology laboratory during 2018 to 2020. The fungus was
Shivani Chaudhary, H. K. Singh
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Characterization of Alternaria alternata causal agent of brown spot in Citrus spp
Agronomy Science and Biotechnology, 2017 The purpose of this study was to characterize culturally, enzymatically and pathogenically Alternaria alternata isolates obtained of tangerine/tangor (TP) and rough lemon (RLP). Significant differences were observed regarding mycelial growth speed and sporulation of isolates when cultivated in starch-agar (SA), potato-dextrose-agar (PDA) and tomato ...
Aline Vanessa Sauer +6 more
openaire +1 more source
Outbreak of Brown Spot of Tobacco Caused by Alternaria alternata in Connecticut and Massachusetts
Plant Disease, 2001 In early August 2000, a leaf spot disease of broadleaf tobacco (Nicotiana tabacum L.) was widespread and severe in Connecticut and Massachusetts. The spots were roughly circular, with necrotic centers and concentric rings and often surrounded by a yellow halo.
openaire +2 more sources
AgronomyAlternaria Brown Spot (ABS) is one of the most critical diseases affecting susceptible mandarins worldwide, being a limiting factor in their cultivation. Although there are numerous reports on effective plant protection products against the disease, field control is failing.
Alfonso Garmendia +6 more
openaire +3 more sources
Растениевъдни науки, 2015 Stevia is a perennial bushy plant of the Asteraceae family originating from Northeastern Paraguay. Today, its cultivation has spread to other regions of the world, including Canada and some parts of Asia and Europe.
Ahmed Mehmed
doaj