Results 181 to 190 of about 1,186,504 (214)

Identification and distribution of a fungal endosymbiotic Alternaria species ( Alternaria section Undifilum sp.) in Astragalus garbancillo tissues

Mycologia
Plants belonging to the genera Astragalus, Oxytropis, Ipomoea, Sida, and Swainsona often contain the toxin swainsonine (SW) produced by an associated fungal symbiont. Consumption of SW-containing plants causes a serious neurological disorder in livestock, which can be fatal.
María E. Pistán, Daniel Cook, Susana A. Gutiérrez, Leonhard Schnittger, Dale R. Gardner, Luciana A. Cholich, Ana M. Gonzalez   +6 more
openaire   +3 more sources

Molecular characterization of a new botybirnavirus that infects Alternaria sp. from tobacco

Archives of Virology
The genus Alternaria comprises many important fungal pathogens that infect a wide variety of organisms. In this report, we present the discovery of a new double-stranded RNA (dsRNA) mycovirus called Alternaria botybirnavirus 2 (ABRV2) from a phytopathogenic strain, XC21-21C, of Alternaria sp. isolated from diseased tobacco leaves in China.
Pan Xin, Xue Chaoqun, Liu Chaojie, Yan shuwei, Lv Tiantian, Dai Junli, Zhang Xiaoting, Li Honglian, Li Jianhua, Gao Fei   +9 more
openaire   +2 more sources

Growth inhibition of Alternaria sp. and Fusarium sp. by the action of lactic acid bacteria

Proceedings & abstracts of 12th international scientific/professional conference Agriculture in nature and environment protection, 2019
Spontaneous fermentation by the action of lactic acid bacteria has been used since ancient times in various food products. Even today, they are irreplaceable in the food and feed industries. They are used as probiotics and a source of vitamins and enzymes. Studies have also found antifungal properties of lactic acid bacteria.
Majić, Ivana, Kanižai, Gabriella
openaire  

Antifungal efficacy of Bacillus amyloliquefaciens against of Alternaria sp.=Skuteczność przeciwgrzybowa Bacillus amyloliquefaciens wobec Alternaria sp.

Proceedings of ECOpole, 2015
Katarzyna Grata, Małgorzata Nabrdalik
openaire   +2 more sources

Postharvest Use of Natamycin to Control Alternaria Rot on Blueberry Fruit Caused by Alternaria alternata and a. Arborescens

Postharvest Biology and Technology, 2021
Themis J Michailides, Chang-Lin Xiao, Seiya Saito   +2 more
exaly  

Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food

Journal of Agricultural and Food Chemistry, 2021
Yongning Wu, Qinghui Sun, Yanshen Li
exaly  

Growth inhibition of Alternaria sp. and Fusarium sp. by the action of lactic acid bacteria

2020
Spontaneous fermentation by the action of lactic acid bacteria has been used since ancient times in various food products. Even today, they are irreplaceable in the food and feed industries. They are used as probiotics and a source of vitamins and enzymes. Studies have also found antifungal properties of lactic acid bacteria.
openaire  

Alternaria spp. Associated With Leaf Blight of Maize in Heilongjiang Province, China

Plant Disease, 2022
Wang Xiangjing, Junwei Zhao, Peng Cao
exaly  

Data-Dependent Acquisition Based High-Resolution Mass Spectrum for Trace Alternaria Mycotoxin Analysis and Sulfated Metabolites Identification

Food Chemistry, 2021
Yongning Wu, Shupeng Yang, Yanshen Li
exaly  

Mustafakemalpaşa İlçesi Bursa Atmosferindeki Allerjen Alternaria Sp ve Cladosporium Sp Sporları

2001
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Bıçakçı, Adem, Malyer, Hulusi, Çelenk, Sevcan, Sapan, Nihat, Canıtez, Yakup   +4 more
openaire   +1 more source