Results 191 to 200 of about 1,186,852 (214)

Alternaria Section Alternaria: Species, Formae Speciales or Pathotypes?

Studies in Mycology, 2015
Pedro Willem Crous, Michael F. Seidl, Joyce H. C. Woudenberg   +2 more
exaly  

Alternaria-Induced Asthma

Journal of Allergy and Clinical Immunology, 2004
Robert K Bush
exaly  

Inhibicija rasta Alternaria sp. i Fusarium sp. djelovanjem mliječno-kiselih bakterija

2020
Spontaneous fermentation by the action of lactic acid bacteria has been used since ancient times in various food products. Even today, they are irreplaceable in the food and feed industries. They are used as probiotics and a source of vitamins and enzymes. Studies have also found antifungal properties of lactic acid bacteria.
openaire   +1 more source

Genomics Evolutionary History and Diagnostics of the Alternaria alternata Species Group Including Apple and Asian Pear Pathotypes

Frontiers in Microbiology, 2020
Surapareddy Sreenivasaprasad, John P Clarkson, Andrew D Armitage   +2 more
exaly  

Metabolites From Alternaria Fungi and Their Bioactivities

Molecules, 2013
Ligang Zhou
exaly  

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

Mycobiology, 2015
Hyang Burm Lee, Naresh Magan, Andrea Patriarca   +2 more
exaly  

Alternaria alternata and Its Allergens: A Comprehensive Review

Clinical Reviews in Allergy and Immunology, 2014
Irena Kustrzeba-Wojcicka, Anna Wolanczyk-Medrala, Wojciech Medrala   +2 more
exaly  

The Sections of Alternaria: Formalizing Species-Group Concepts

Mycologia, 2013
Barry M Pryor, Philipp Borisovich Gannibal, Tobin Peever   +2 more
exaly  

Large-Spored Alternaria Pathogens in Section Porri Disentangled

Studies in Mycology, 2014
Pedro Willem Crous, Joyce H. C. Woudenberg, Mariette Truter   +2 more
exaly  

Response of Long-Running Alternaria alternata Infection to Fluconazole

Lancet, The, 1990
Manuel Diaz
exaly