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Evaluation of Feed Value of Barley Fodder as an Alternative Feed Ingredient

Journal of The Korean Society of Grassland and Forage Science, 2020
Barley is an important cereal gain which is traditionally used in some nations of Asia and North Africa, and there has been growing interest in using barley as an ingredient in food due to their nutritional value and high content of phyto-constituents. However, no study report on comparative feed value between sprouted barley, cornflake and alfalfa hay.
Tae-Il Kim   +10 more
openaire   +1 more source

Alternative Ingredients for Feed and Food

2020
Presently, ingredients with the best nutritional values which do not affect the dietary and health attributes of the final products, remain a priority both for feed and food production. As regards aquafeeds, the advancement of knowledge on fish nutritional and feeding requirements and the expansion of the number of well-characterized and sustainable ...
Tiziana Bacchetti   +8 more
openaire   +1 more source

Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation

Tropical Animal Health and Production, 2023
A series of experiments were performed to find out the impact of food waste on growth attributes and performance of broilers in a tropical climate. Two hundred and fifty-one-day-old broiler chicks were randomly separated into 5 groups, where each group comprised 50 animals. The broilers were fed with five different dietary treatments. Treatment 1 (T1),
R. A. U. J. Marapana   +6 more
openaire   +2 more sources

Evaluation of Potential Alternative Ingredients for Formulation of Fish Feed

Applied Mechanics and Materials, 2015
Freshwater aquaculture has high production rate, but the inconsistency supply of feeds can lead to low quality of fish. This initiates a high demand of fish feeds with complete diet to assist in growth and performance of the reared fish. The conventional fish meal has high protein content but it is expensive and can lead to high manufacturing cost of ...
Siti Nurhafa Imra Naqtahnain Hamid   +3 more
openaire   +1 more source

The use of an alternative feed ingredient in the diet of pigs

Glavnyj zootehnik (Head of Animal Breeding), 2023
The main grain feeds for animals in our country are still corn, wheat and barley. It is known that animals and poultry are competitors to humans in terms of grain consumption. Therefore, it is currently relevant in the fi eld of mono-gastric animals feeding to search for non-traditional feed sources. One of these is sorghum grain.
E. V. Kornilova   +6 more
openaire   +1 more source

Alternative Feed Ingredients for Sustainable Livestock Production.

For a number of reasons, including the rising cost of commercial feed and the need for agricultural sustainability, it is increasingly important to employ alternative food sources as animal feed. Farmers are facing rising production costs as the price of commercial feed continues to rise.
Nirmalya Jata   +3 more
openaire   +2 more sources

Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient

Journal of Environmental Management, 2023
Chrysanthemum waste (CW) is an agricultural and industrial by-product produced during chrysanthemum harvesting, drying, preservation, and deep processing. Although it is nutritious, most CW is discarded, wasting resources and contributing to serious environmental problems.
Yiyan Cui   +8 more
openaire   +2 more sources

Valorisation of grape stem as an alternative ingredient in rabbit feed

Waste Management & Research: The Journal for a Sustainable Circular Economy
Grape stem is a winery by-product that it is currently disposed as waste or at best as soil conditioner. However, it is rich in fibres and polyphenols which makes it interesting for animal feeding. In this regard, rabbit farming emerges as a target livestock farming since fibre content is essential in rabbit’s diets for preventing ...
David San Martin   +9 more
openaire   +2 more sources

Alternative dietary ingredients in aquaculture feed

2009
Kada govorimo o alternativnim komponentama hrane u akvakulturi mislimo zapravo na mogućnost nadomjeska proteina u ribljoj hrani inače dobivenih uporabom ribljeg brašna i ribljeg ulja. Riblje brašno je dominantan, ali između ostalog, i skup hranidbeni sastojak riblje prehrane, a time predstavlja signifikantan element troška u cjelokupnom uzgojnom i ...
Aničić, Ivica   +3 more
openaire  

Evaluation of almond hulls as an alternative ingredient for ruminant feeding

The objective of this Doctoral Thesis was to investigate the nutritional value for ruminants of Spanish almond hulls (AH). Experiment 1 analysed the variability in chemical composition and energy content of 38 AH samples and the influence of the almond variety (Guara and Soleta) on AH characteristics, and studied the 24-h in vitro ruminal fermentation ...
openaire   +2 more sources

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