The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes [PDF]
AbstractObjectiveTo examine the relationship between dietary patterns, as measured by the Healthy Eating Index (HEI) and the Alternate Healthy Eating Index (AHEI), and 10-year predicted CHD risk in Cuban Americans with and without type 2 diabetes (T2D).DesignIn a cross-sectional study participants were selected from two randomly generated mailing lists
Fatma G, Huffman +3 more
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Relationship between healthy eating index and sarcopenia in elderly people
Background Data on the association of Alternative Healthy Eating Index-2010 (AHEI-2010) with sarcopenia are scarce. We aimed to evaluate the association between adherence to AHEI-2010 and sarcopenia and its components including low muscle mass, low ...
Seyed Mojtaba Ghoreishy +5 more
doaj +1 more source
Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007–2010 [PDF]
It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as means to assess dietary quality in people with type 2 diabetes (T2DM).
Al-Ibrahim, Afnan A., Jackson, Robert T.
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Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies [PDF]
Suboptimal diet quality has a large impact on noncommunicable disease burden.This study aimed to update the body of evidence on the associations between diet quality, as assessed by the Healthy Eating Index, Alternate Healthy Eating Index, and the Dietary Approaches to Stop Hypertension score, and health status.
Jakub Morze +3 more
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Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adults [PDF]
AbstractEarlier studies have shown a protective association between adherence to healthy eating guidelines and mental disorders in Western nations; however, data in this regard are limited from the understudied region of Middle East. We examined the association between adherence to healthy eating guidelines, as measured by Alternative Healthy Eating ...
Parvane, Saneei +5 more
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BackgroundGestational diabetes mellitus (GDM) and elevated glucose concentrations below the threshold for GDM diagnosis have been associated with adverse pregnancy and offspring outcomes. Dietary interventions initiated during pregnancy have demonstrated
Karen L. Lindsay +9 more
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Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women [PDF]
AbstractTo evaluate the association between overall diet and sex hormones concentrations, we collected blood from 578 postmenopausal women ages 43 and 69 years in 1989 or 1990. Food intake was measured in 1990 via a food frequency questionnaire. We calculated the Alternate Healthy Eating Index (AHEI), and dietary patterns were identified by factor ...
Teresa T, Fung +4 more
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Objective: To determine any relationship of diet with breast cancer risk. Methods: The case-control study was conducted at Aga Khan University Hospital and the Karachi Institute of Radiation and Nuclear Medicine, Karachi, from February 2015 to July 2017, and comprised cases with a confirmed diagnosis of breast cancer and controls.
Uzma, Shamsi +5 more
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The association between healthy eating and dietary quality index with depression among the elderly in Shiraz [PDF]
Background and purpose: Depression is one of the significant and common disorders in the elderly. Considering that nutrition plays a crucial role not only in the onset but also in the severity and duration of the depressive episode, the aim of the ...
Maryam Sadat Riasatian +6 more
doaj
Role of alternate healthy eating index (AHEI) in communicating the quality of diet
The food habits of global population has been evolving in such a way that makes unhealthy foods cheaper and widely available and healthy foods costly and less available. Being surrounded by such foods and living in an environment with lesser requirement for physical activity is the primary reason for the pandemic explosion in overweight and obesity ...
Krishna Mohandas, L. Prema
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