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Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk [PDF]
Nutrients, 2021 Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the U.S. and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related disability. The aim of this narrative review is to describe methods used to assess diet quality and the current state of evidence on the relationship between diet quality
Petersen, Kristina S. +1 more
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Foods, 2023 Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent.
Marika Dello Russo +18 more
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World Nutrition, 2023 Nutritional inadequacies lead to various health problems among Indians. Improvements in diets can be addressed when different aspects of diet quality are known.
Srishti Mediratta, Pulkit Mathur
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Determinants of diet quality [PDF]
Public Health Nutrition, 2004 AbstractBackground:An unbalanced diet is a main risk factor for several chronic diseases. This paper identifies groups of individuals with an unbalanced diet based on the consumption of nutrients. A characterisation of the groups may help to focus efforts aimed at improving the dietary behaviour of the population.Methods:Using nutritional data of 1763 ...
Silke, Thiele +2 more
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APPLICABILITY OF DIET QUALITY ASSESSMENT INSTRUMENTS IN THE OLDEST-OLD: AMPAL STUDY
Geriatrics, Gerontology and Aging, 2020 OBJECTIVE: To compare the applicability of the 2006 Brazilian Ministry of Health food guide questionnaire Como ter uma alimentação saudável (QGAS — How to have a healthy diet) and the 2013 National Health Survey healthy eating questionnaire (QA-PNS) for ...
Valéria Baccarin Ianiski +2 more
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Feed quality in swine diet [PDF]
Veterinarski Glasnik, 2002 The paper will demonstrate the quality of some feed used in swine diet. The emphasis will be on feed whose incorporation into mixes could result in unfavorable effects on production, health and economic production of swine.
Živković Branislav +2 more
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Food insecurity, diet quality, and suboptimal diabetes management among US adults with diabetes
BMJ Open Diabetes Research & Care, 2022 Introduction A healthy diet is recommended to support diabetes management, including HbA1c, blood pressure, and cholesterol (ABC) control, but food insecurity is a barrier to consuming a healthy diet.
Sarah S Casagrande +3 more
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Nutrition Journal, 2020 Background Mexicans’ adherence to food group’s dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate this low adherence. Our aim was to compare the intake and the adherence to the dietary recommendations for
Carolina Batis +5 more
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Diet Quality and Academic Performance* [PDF]
Journal of School Health, 2008 ABSTRACTBackground: Although the effects of nutrition on health and school performance are often cited, few research studies have examined the effect of diet quality on the academic performance of children. This study examines the association between overall diet quality and academic performance.Methods: In 2003, 5200 grade 5 students in Nova Scotia,
Michelle D, Florence +2 more
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The Turkish Journal of Pediatrics, 2023 Background. Evidence regarding an individual`s food and nutrition literacy (FNL), and its impact on dietary behaviours, could guide the development of more effective interventions.
Marziyeh Ashoori +8 more
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