Results 1 to 10 of about 538,748 (115)
Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk [PDF]
Nutrients, 2021 Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the U.S. and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related disability. The aim of this narrative review is to describe methods used to assess diet quality and the current state of evidence on the relationship between diet quality
Penny M. Kris-Etherton +1 more
exaly +3 more sources
Number of food allergies and diet quality. [PDF]
J Allergy Clin Immunol GlobMore than 30% of children in the US with food allergy have multiple food allergies. Food restrictions due to food allergies can affect children's diet and growth. We hypothesized that a higher number of food allergies would be associated with poorer diet quality.Our aim was to assess the relationship between number of food allergies and diet quality.A ...
Reed K, Zhang L, Bunyavanich S.
europepmc +3 more sources
Determinants of diet quality [PDF]
Public Health Nutrition, 2004 AbstractBackground:An unbalanced diet is a main risk factor for several chronic diseases. This paper identifies groups of individuals with an unbalanced diet based on the consumption of nutrients. A characterisation of the groups may help to focus efforts aimed at improving the dietary behaviour of the population.Methods:Using nutritional data of 1763 ...
Silke, Thiele +2 more
openaire +2 more sources
Associations of Diet Quality and Sleep Quality with Obesity [PDF]
Nutrients, 2021 Short sleep duration or poor sleep quality has been associated with an increased risk of obesity. Although the underlying mechanism remains unclear, one proposed pathway is poor diet quality. This cross-sectional study investigated whether diet quality modifies the association between sleep status and obesity in Korean adults. We used the baseline data
Soohee Hur +3 more
openaire +2 more sources
Diet quality, change in diet quality and risk of incident CVD and diabetes [PDF]
Public Health Nutrition, 2019 AbstractObjective:The objective of this study was to assess the prospective association between diet quality, as well as a 6-year change in diet quality, and risk of incident CVD and diabetes in a community-based population.Design:We used Cox regression models to estimate the prospective association between diet quality, assessed using the Healthy ...
Zhe, Xu +3 more
openaire +2 more sources
Diet qualities: healthy and unhealthy aspects of diet quality in preschool children [PDF]
The American Journal of Clinical Nutrition, 2016 Diet quality indexes combine the healthy and unhealthy aspects of diet within a single construct, but few studies have evaluated their association. Emerging evidence suggests that predictors differ for the more and less healthy components of children's diets.Our objectives were to determine whether preschool-aged children's frequency of eating healthy ...
Sarah E, Anderson +2 more
openaire +2 more sources
Diet quality in patients with stroke [PDF]
Stroke and Vascular Neurology, 2019 Objective A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA).
Jennifer L Dearborn +4 more
openaire +3 more sources
Effects of Diet on Sleep Quality [PDF]
Advances in Nutrition, 2016 There is much emerging information surrounding the impact of sleep duration and quality on food choice and consumption in both children and adults. However, less attention has been paid to the effects of dietary patterns and specific foods on nighttime sleep.
Marie-Pierre St-Onge +2 more
openaire +2 more sources
Diet Quality and Academic Performance* [PDF]
Journal of School Health, 2008 ABSTRACTBackground: Although the effects of nutrition on health and school performance are often cited, few research studies have examined the effect of diet quality on the academic performance of children. This study examines the association between overall diet quality and academic performance.Methods: In 2003, 5200 grade 5 students in Nova Scotia,
Michelle D, Florence +2 more
openaire +2 more sources
Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index [PDF]
European Journal of Clinical Nutrition, 2000 This paper describes the development and efficacy of a diet quality index (DQI) for China.The Dietary Guidelines for Chinese Residents motivated the selection of 10 DQI components. These components were weighted and assigned cut-offs and point schemes based on the Chinese Food Guide Pagoda, Chinese and/or international dietary reference values.
J D, Stookey +4 more
openaire +2 more sources