Results 1 to 10 of about 18,523 (116)

Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk [PDF]

Nutrients, 2021
Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the U.S. and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related disability. The aim of this narrative review is to describe methods used to assess diet quality and the current state of evidence on the relationship between diet quality
Kristina S Petersen, Penny M Kris-Etherton, Petersen Kristina S   +2 more
exaly   +3 more sources

Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study

Foods, 2023
Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent.
Marika Dello Russo, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H. Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger, Lauren Lissner, Denes Molnar, Valeria Pala, Stalo Papoutsou, Alba M. Santaliestra-Pasias, Toomas Veidebaum, Maike Wolters, Alfonso Siani, Paola Russo   +18 more
doaj   +1 more source

The quality of Indian diets: A comparison of two indices to predict risk of dietary inadequacies linked to non-communicable diseases

World Nutrition, 2023
Nutritional inadequacies lead to various health problems among Indians. Improvements in diets can be addressed when different aspects of diet quality are known.
Srishti Mediratta, Pulkit Mathur
doaj   +1 more source

Determinants of diet quality [PDF]

Public Health Nutrition, 2004
AbstractBackground:An unbalanced diet is a main risk factor for several chronic diseases. This paper identifies groups of individuals with an unbalanced diet based on the consumption of nutrients. A characterisation of the groups may help to focus efforts aimed at improving the dietary behaviour of the population.Methods:Using nutritional data of 1763 ...
Silke, Thiele, Gert B M, Mensink, Roma, Beitz   +2 more
openaire   +2 more sources

Associations of Diet Quality and Sleep Quality with Obesity [PDF]

Nutrients, 2021
Short sleep duration or poor sleep quality has been associated with an increased risk of obesity. Although the underlying mechanism remains unclear, one proposed pathway is poor diet quality. This cross-sectional study investigated whether diet quality modifies the association between sleep status and obesity in Korean adults. We used the baseline data
Soohee Hur, Bumjo Oh, Hyesook Kim, Oran Kwon   +3 more
openaire   +2 more sources

APPLICABILITY OF DIET QUALITY ASSESSMENT INSTRUMENTS IN THE OLDEST-OLD: AMPAL STUDY

Geriatrics, Gerontology and Aging, 2020
OBJECTIVE: To compare the applicability of the 2006 Brazilian Ministry of Health food guide questionnaire Como ter uma alimentação saudável (QGAS — How to have a healthy diet) and the 2013 National Health Survey healthy eating questionnaire (QA-PNS) for ...
Valéria Baccarin Ianiski, Flávia Picoli Gheno, Ângelo José Gonçalves Bós   +2 more
doaj   +1 more source

Diet quality, change in diet quality and risk of incident CVD and diabetes [PDF]

Public Health Nutrition, 2019
AbstractObjective:The objective of this study was to assess the prospective association between diet quality, as well as a 6-year change in diet quality, and risk of incident CVD and diabetes in a community-based population.Design:We used Cox regression models to estimate the prospective association between diet quality, assessed using the Healthy ...
Zhe, Xu, Lyn M, Steffen, Elizabeth, Selvin, Casey M, Rebholz   +3 more
openaire   +2 more sources

Feed quality in swine diet [PDF]

Veterinarski Glasnik, 2002
The paper will demonstrate the quality of some feed used in swine diet. The emphasis will be on feed whose incorporation into mixes could result in unfavorable effects on production, health and economic production of swine.
Živković Branislav, Kovčin Stanimir, Fabjan Mihal   +2 more
doaj   +1 more source

Diet qualities: healthy and unhealthy aspects of diet quality in preschool children [PDF]

The American Journal of Clinical Nutrition, 2016
Diet quality indexes combine the healthy and unhealthy aspects of diet within a single construct, but few studies have evaluated their association. Emerging evidence suggests that predictors differ for the more and less healthy components of children's diets.Our objectives were to determine whether preschool-aged children's frequency of eating healthy ...
Sarah E, Anderson, Megan, Ramsden, Gail, Kaye   +2 more
openaire   +2 more sources

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults

Nutrition Journal, 2020
Background Mexicans’ adherence to food group’s dietary recommendations is low and an inaccurate self-perception of dietary quality might perpetuate this low adherence. Our aim was to compare the intake and the adherence to the dietary recommendations for
Carolina Batis, Analí Castellanos-Gutiérrez, Tania C. Aburto, Alejandra Jiménez-Aguilar, Juan A. Rivera, Ivonne Ramírez-Silva   +5 more
doaj   +1 more source