Results 31 to 40 of about 1,374,562 (233)

Humans rather than Eurasian lynx (Lynx lynx) shape ungulate browsing patterns in a temperate forest

Ecosphere, 2022
The recolonization of human‐dominated landscapes by large carnivores has been followed with considerable scientific interest; however, little is known about their interactive effect on ungulate foraging behavior.
Suzanne T. S. van Beeck Calkoen, Michele H. Deis, Julian Oeser, Dries P. J. Kuijper, Marco Heurich   +4 more
doaj   +1 more source

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Frontiers in Sustainable Food Systems, 2023
IntroductionThe average American diet is high in red and processed meats which increases one's risk for chronic diseases and requires more land and water to produce and yields greater greenhouse gases (GHG) compared to other protein foods.
Nicole R. Kling, Kurt A. Rosentrater, Kurt A. Rosentrater, Duck-Chul Lee, Angelique G. Brellenthin, Lorraine Lanningham-Foster   +5 more
doaj   +1 more source

The impact of nutritional quality and gut bacteria on the fitness of Bactrocera minax (Diptera: Tephritidae) [PDF]

Royal Society Open Science, 2018
To examine how nutritional quality and resident gut bacteria interplay in improving the fitness of an oligophagous fruit fly, Bactrocera minax, artificial sucrose diets and full diets (sucrose, tryptone and yeast extract) were fed to flies with and ...
Awawing A. Andongma, Lun Wan, Xue-ping Dong, Mazarin Akami, Jin He, Anthony R. Clarke, Chang-Ying Niu   +6 more
doaj   +1 more source

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

Frontiers in Nutrition, 2023
BackgroundFront-of-pack labels, such as Nutri-Score, aim to offer clear information on the overall nutritional quality of foods and beverages to consumers, allowing them to make healthier food choices.
Elly Mertens, José L. Peñalvo
doaj   +1 more source

Does social class predict diet quality? [PDF]

The American Journal of Clinical Nutrition, 2008
A large body of epidemiologic data show that diet quality follows a socioeconomic gradient. Whereas higher-quality diets are associated with greater affluence, energy-dense diets that are nutrient-poor are preferentially consumed by persons of lower socioeconomic status (SES) and of more limited economic means. As this review demonstrates, whole grains,
Darmon, Nicole, Drewnowski, Adam
openaire   +3 more sources

Evaluation of dietary habits and diet quality in a group of adolescents by using questionnaire (FFQ) and pro-Healthy Diet Index (pHDI-10)

Medycyna Ogólna i Nauki o Zdrowiu, 2022
Introduction and objective Mistakes in dietary behaviours are considered a major public health challenge, especially among youth populations that may be affected by long-term health complications in adulthood.
Ewa Błaszczyk-Bębenek, Jaśmina Żwirska, Małgorzata Schlegel-Zawadzka   +2 more
doaj   +1 more source

Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids [PDF]

, 2015
Background: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality.
Charlier, Ruben, Clarys, Peter, Deforche, Benedicte, Huybrechts, Inge, Knaeps, Sara, Lefevre, Johan, Mertens, Evelien, Mullie, Patrick   +7 more
core   +5 more sources

Clinical Insights Into Hypercalcemia of Malignancy in Childhood

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley   +1 more source

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an ...
Fillah Fithra Dieny, Firdananda Fikri Jauharany, Deny Yudi Fitranti, A Fahmy Arif Tsani, Ayu Rahadiyanti, Dewi Marfu’ah Kurniawati, Hartanti Sandi Wijayanti   +6 more
doaj   +1 more source

Kualitas diet berhubungan dengan defisiensi besi pada atlet remaja putri

AcTion: Aceh Nutrition Journal, 2021
An adolescent female athlete has a high risk of suffering iron deficiency. Low-quality diets reflect a lack of variety, adequacy, balance, and moderation, but these have not been associated with iron deficiency.
Fillah Fithra Dieny, Ria Fitri Setyaningsih, A Fahmy Arif Tsani   +2 more
doaj   +1 more source