Results 31 to 40 of about 18,523 (116)

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an ...
Fillah Fithra Dieny, Firdananda Fikri Jauharany, Deny Yudi Fitranti, A Fahmy Arif Tsani, Ayu Rahadiyanti, Dewi Marfu’ah Kurniawati, Hartanti Sandi Wijayanti   +6 more
doaj   +1 more source

Kualitas diet berhubungan dengan defisiensi besi pada atlet remaja putri

AcTion: Aceh Nutrition Journal, 2021
An adolescent female athlete has a high risk of suffering iron deficiency. Low-quality diets reflect a lack of variety, adequacy, balance, and moderation, but these have not been associated with iron deficiency.
Fillah Fithra Dieny, Ria Fitri Setyaningsih, A Fahmy Arif Tsani   +2 more
doaj   +1 more source

The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review

Nutrients
Background/Objectives: The goals of sports nutrition are to support athletic performance. However, the diet quality of athletes remains poorly understood. This scoping review aims to synthesise the existing body of literature, evaluating the diet quality of adult athletes.
Stella Dion, Gabriel Walker, Kelly Lambert, Anita Stefoska-Needham, Joel C. Craddock   +4 more
openaire   +2 more sources

The association of global and prime diet quality scores with sperm quality parameters: a cross-sectional study

Journal of Health, Population and Nutrition
Background Diet can directly affect the quality of semen. According to our knowledge, no study has assessed the relationship between the global diet quality score (GDQS) and the prime diet quality score (PDQS) with infertility.
Pegah Hadi Sichani, Seyyed Mohammad Alavi, Marzieh Mahmoodi, Mohammad Javad Entezari Meybodi, Seyyed Mojtaba Amiri, Melika Mahmoudi-Zadeh, Zainab Shateri, Mehran Nouri   +7 more
doaj   +1 more source

Food-based interventions to modify diet quality and diversity to address multiple micronutrient deficiency

Frontiers in Public Health, 2016
Global data indicates a high prevalence of hidden hunger among population. Deficiencies of certain micronutrients such as folic acid, iodine, iron and vitamin A have long lasting effects on growth and development and therefore have been a National ...
Madhavan K Nair, Little Flower eAugustine   +1 more
doaj   +1 more source

The level of physical activity and somatic indicators in relation to the diet quality of students studying in faculties in the discipline of health sciences

Roczniki Panstwowego Zakladu Higieny, 2020
Background. Diet and physical activity are very important lifestyle features with an impact on the development and proper functioning of the body. Objective.
Robert Gajda
doaj   +1 more source

The association between global and prime diet quality scores and the risk of bacterial vaginosis: a secondary analysis of case-control study

Journal of Health, Population and Nutrition
Introduction The present aimed to examine the relationship between Global Diet Quality (GDQ) and Prime Diet Quality (PDQ) scores and the likelihood of bacterial vaginosis (BV) among women.
Sanaz Mehrabani, Mozhgan Hafizi Moori, Morvarid Normohammadi, Marzieh Shoja, Sevda Eskandarzadeh, Seyyedeh Neda Kazemi, Bahram Rashidkhani, Mehran Nouri, Ghazaleh Eslamian   +8 more
doaj   +1 more source

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

Frontiers in Nutrition
IntroductionDiet quality indices provide a quick indicator of overall diet and are commonly used in research and surveillance. We developed a Dutch Healthy Diet for pregnant women (DHD-P) index, comprising 22 components aligned with the 2021 Dutch food ...
Janine P. M. Faessen, Edith J. M. Feskens, Elske M. Brouwer-Brolsma   +2 more
doaj   +1 more source

The Palatability Dance—SNPs and Genetic Taste Scores of Umami, Sweet, and Bitter Taste Receptors (TAS1R and TAS2R Genes)

Proceedings, 2023
Background and objectives: Several factors may account for food behavior, including common genetic variation. Robust evidence shows that specific single-nucleotide polymorphisms (SNPs) are involved in palatability phenotypes.
Jean Leite, Jaqueline Pereira, Marcelo Rogero, Regina Fisberg, Flávia Sarti   +4 more
doaj   +1 more source

Assessing the association between diet quality and sociodemographic factors in young Saudi adults

Frontiers in Nutrition
ObjectiveThis study aimed to evaluate diet quality (DQ) using the Short Healthy Eating Index (sHEI) and explore the relationship between DQ and sociodemographic factors among young adults in Saudi Arabia.MethodsThis observational cross-sectional study ...
Abeer Salman Alzaben, Kholoud Rashed Alresheedi, Huny M. Bakry, Rahaf Abdullah Ozayb, Halah Abdulaziz Aldawsari, Arwa Obaid Alnamshan, Nahla M. Bawazeer   +6 more
doaj   +1 more source