Results 21 to 30 of about 18,523 (116)

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review [PDF]

Nutrition Reviews, 2019
Vegetarian diets are consistently associated with improved health outcomes, and higher diet quality may contribute to improved health outcomes. This systematic review aims to qualitatively compare the a priori diet quality of vegetarian and nonvegetarian diets.Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA ...
Parker, Haley W., Vadiveloo, Maya K.
openaire   +3 more sources

Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake [PDF]

Journal of the Academy of Nutrition and Dietetics, 2016
Parents' diets are believed to influence their children's diets. Previous studies have not adequately and simultaneously assessed the relationship between parent and child total diet quality and energy intakes.Our aim was to investigate whether parent and child diet quality and energy intakes are related.We conducted a cross-sectional analysis using ...
Shannon M. Robson, Sarah C. Couch, James L. Peugh, Karen Glanz, Chuan Zhou, James F. Sallis, Brian E. Saelens   +6 more
openaire   +4 more sources

Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China

Frontiers in Nutrition, 2021
Background: Evidence on the effects of dietary quality on the risk of postpartum depression in the Chinese population is limited. This study aimed to examine the association between dietary quality and postpartum depression in Chinses lactating women ...
Chenlu Yang, Ai Zhao, Hanglian Lan, Hanglian Lan, Zhongxia Ren, Jian Zhang, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Peiyu Wang, Yumei Zhang, Yumei Zhang   +10 more
doaj   +1 more source

A dual-band RF exposure system for real-time electrophysiological recordings using microelectrode array device

Frontiers in Antennas and Propagation
IntroductionFifth-generation (5G) wireless communication systems operating in the FR1 band have increased interest in studying bioelectromagnetic interactions under controlled exposure conditions.
Noemi Dolciotti, Carmen Pisano, Alessandra Paffi, Margherita Cioni, Giada Guerra, Isabella Zironi, Daniel Remondini, Giorgio Aicardi, Micaela Liberti, Francesca Apollonio   +9 more
doaj   +1 more source

Humans rather than Eurasian lynx (Lynx lynx) shape ungulate browsing patterns in a temperate forest

Ecosphere, 2022
The recolonization of human‐dominated landscapes by large carnivores has been followed with considerable scientific interest; however, little is known about their interactive effect on ungulate foraging behavior.
Suzanne T. S. van Beeck Calkoen, Michele H. Deis, Julian Oeser, Dries P. J. Kuijper, Marco Heurich   +4 more
doaj   +1 more source

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Frontiers in Sustainable Food Systems, 2023
IntroductionThe average American diet is high in red and processed meats which increases one's risk for chronic diseases and requires more land and water to produce and yields greater greenhouse gases (GHG) compared to other protein foods.
Nicole R. Kling, Kurt A. Rosentrater, Kurt A. Rosentrater, Duck-Chul Lee, Angelique G. Brellenthin, Lorraine Lanningham-Foster   +5 more
doaj   +1 more source

Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland

Journal of Nutritional Science
There is an increasing need for valid, rapid diet screening tools. A significant association between the Prime Diet Quality Score (PDQS) and reduced risk of cardiovascular disease (CVD) has been demonstrated in the US but evidence of its use in Europe is
Sarah F. Brennan, Rebecca Finlay, Marina Ferrari, Chris R. Cardwell, Lorraine Brennan, Jayne V. Woodside   +5 more
doaj   +1 more source

The impact of nutritional quality and gut bacteria on the fitness of Bactrocera minax (Diptera: Tephritidae) [PDF]

Royal Society Open Science, 2018
To examine how nutritional quality and resident gut bacteria interplay in improving the fitness of an oligophagous fruit fly, Bactrocera minax, artificial sucrose diets and full diets (sucrose, tryptone and yeast extract) were fed to flies with and ...
Awawing A. Andongma, Lun Wan, Xue-ping Dong, Mazarin Akami, Jin He, Anthony R. Clarke, Chang-Ying Niu   +6 more
doaj   +1 more source

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

Frontiers in Nutrition, 2023
BackgroundFront-of-pack labels, such as Nutri-Score, aim to offer clear information on the overall nutritional quality of foods and beverages to consumers, allowing them to make healthier food choices.
Elly Mertens, José L. Peñalvo
doaj   +1 more source

Evaluation of dietary habits and diet quality in a group of adolescents by using questionnaire (FFQ) and pro-Healthy Diet Index (pHDI-10)

Medycyna Ogólna i Nauki o Zdrowiu, 2022
Introduction and objective Mistakes in dietary behaviours are considered a major public health challenge, especially among youth populations that may be affected by long-term health complications in adulthood.
Ewa Błaszczyk-Bębenek, Jaśmina Żwirska, Małgorzata Schlegel-Zawadzka   +2 more
doaj   +1 more source