Results 11 to 20 of about 18,523 (116)

Diet quality in patients with stroke [PDF]

open access: yesStroke and Vascular Neurology, 2019
Objective A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA).
Jennifer L Dearborn   +4 more
openaire   +3 more sources

Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents

open access: yesThe Turkish Journal of Pediatrics, 2023
Background. Evidence regarding an individual`s food and nutrition literacy (FNL), and its impact on dietary behaviours, could guide the development of more effective interventions.
Marziyeh Ashoori   +8 more
doaj   +1 more source

Diet Quality and Academic Performance* [PDF]

open access: yesJournal of School Health, 2008
ABSTRACTBackground:  Although the effects of nutrition on health and school performance are often cited, few research studies have examined the effect of diet quality on the academic performance of children. This study examines the association between overall diet quality and academic performance.Methods:  In 2003, 5200 grade 5 students in Nova Scotia,
Michelle D, Florence   +2 more
openaire   +2 more sources

Neurotrophic Effect of Fish-Lecithin Based Nanoliposomes on Cortical Neurons

open access: yesMarine Drugs, 2019
Lipids play multiple roles in preserving neuronal function and synaptic plasticity, and polyunsaturated fatty acids (PUFAs) have been of particular interest in optimizing synaptic membrane organization and function. We developed a green-based methodology
Catherine Malaplate   +8 more
doaj   +1 more source

Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet

open access: yesFrontiers in Public Health, 2023
Background and aimsThe dietary pattern followed during pregnancy, specifically healthy dietary patterns such as the Mediterranean diet, is a key factor in the mother’s and the offspring’s health.
Sara Castro-Barquero   +43 more
doaj   +1 more source

Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania

open access: yesFrontiers in Public Health, 2023
BackgroundWomen's empowerment is one critical pathway through which agriculture can impact women's nutrition; however, empirical evidence is still limited.
Isabel Madzorera   +16 more
doaj   +1 more source

Effects of Diet on Sleep Quality [PDF]

open access: yesAdvances in Nutrition, 2016
There is much emerging information surrounding the impact of sleep duration and quality on food choice and consumption in both children and adults. However, less attention has been paid to the effects of dietary patterns and specific foods on nighttime sleep.
Marie-Pierre St-Onge   +2 more
openaire   +2 more sources

Association between Total Diet Cost and Diet Quality Is Limited

open access: yesJournal of Agricultural and Resource Economics, 2014
There is a common perception that it costs more to eat a healthy diet than a less healthy one. We derive a panel data model that accounts for unobserved specific individual effects to estimate the relationship between diet quality and total daily food ...
Andrea Carlson   +2 more
doaj   +1 more source

Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2000
This paper describes the development and efficacy of a diet quality index (DQI) for China.The Dietary Guidelines for Chinese Residents motivated the selection of 10 DQI components. These components were weighted and assigned cut-offs and point schemes based on the Chinese Food Guide Pagoda, Chinese and/or international dietary reference values.
J D, Stookey   +4 more
openaire   +2 more sources

Diet quality and diet costs in German children and adolescents [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2014
We examined the association between diet costs and diet quality in a sample of children and adolescents using data from the ongoing longitudinal (open cohort) DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) study. Children and adolescents aged 4-18 years (255 boys and 239 girls) provided 1100 yearly collected 3-day weighted ...
U, Alexy, V, Schwager, M, Kersting
openaire   +2 more sources

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