Results 141 to 150 of about 13,210 (304)
Investigation on the performance of air source heat pump system with new environment friendly refrigerants for a low carbon building [PDF]
Energy is an important development factor. It is consumed in different format from different sources in daily human activities. Solar energy, as the most fundamental renewable energy resource, serves in a clean, domestic and environmentally friendly way
Cuce, E, Ding, Y, Lu, C, Riffat, S
core
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Research Progress on Alternative Refrigerants and Their Development Trend
The new agreement about “accelerate the phase-out of production and consumption of hydro-chlorofluorocarbons (HCFCs)” on the 19th meeting of the Parties to the Montreal Protocol put much more pressure on Chinese refrigeration industry.
Li Liansheng
doaj
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Metallic local-moment magnetocalorics as a route to cryogenic refrigeration
Commercial adiabatic demagnetisation refrigerators still employ the same hydrated salts that were first introduced over 85 years ago. The inherent limitations of these insulating magnetocalorics – poor thermal conductivity at sub-Kelvin temperatures, low
Thomas Gruner +6 more
doaj +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Project CPP2021-009066 funded by MCIN/ AEI /10.13039/501100011033 and by European Union NextGenerationEU/ PRTR. Carles Oliet, as a Serra Hunter Associate Professor, acknowledges the Catalan Government for the support through this Program.
Ablanque Mejía, Nicolás +6 more
openaire +1 more source
Construction of abatement cost curves: The case of F-gases [PDF]
Most of scientific research on Greenhouse Gases (GHG) focuses on CO2 emissions. But non-CO2 gases (mainly F-gases in the form of HFCs, PFCs, and SF6) are more potent at trapping heat within the atmosphere. Currently, F-gases constitute a small proportion
Halkos, George
core +1 more source
Research and Application Status of Flammable Low CarbonRefrigerant Matching Flame Retardants
The current greenhouse effect and the "dual-carbon" goal set off a new wave of refrigerant substitution, requiring new refrigerants need to achieve a comprehensive balance between environmental protection, safety and thermal properties. However, there is
翟瑞 +6 more
doaj
Sealed Gravitational Capillary Viscometry of Dimethyl Ether and Two Next-Generation Alternative Refrigerants. [PDF]
Cousins DS, Laesecke A.
europepmc +1 more source

