Results 131 to 140 of about 2,491 (296)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Metallic local-moment magnetocalorics as a route to cryogenic refrigeration
Commercial adiabatic demagnetisation refrigerators still employ the same hydrated salts that were first introduced over 85 years ago. The inherent limitations of these insulating magnetocalorics – poor thermal conductivity at sub-Kelvin temperatures, low
Thomas Gruner +6 more
doaj +1 more source
Optimization of a household refrigerator considering alternative refrigerants
With the eventual ban of chlorinated refrigerants, alternative refrigerants are under consideration to supply the refrigeration needs of the industry. Introducing new refrigerants to existing refrigeration systems may decrease the thermal efficiency of ...
McKellar, Michael George
core
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Study of R161 Refrigerant for Residential Air-conditioning Applications
In order to investigate the feasibility of R161 applied in residential air conditioner, the thermodynamic performance and comprehensive theoretical thermodynamic cycle of R161, R22 and R290 under various air-conditioner operating condition were carried ...
Zhuang, Rong +3 more
core
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Performance Measurement of R32 Vapor Injection Heat Pump System
As global warming has raised more critical concerns in recent years, refrigerants with high global warming potentials (GWP) are facing the challenges of being phased out.
Radermacher, Reinhard +3 more
core
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Oxygen‐tolerant photo‐induced miniaturized accelerated atom transfer radical polymerization (OPTIMA‐ATRP) in water was developed for the polymerization of hydrophilic (meth)acrylate monomers under ambient or sub‐ambient (4°C) temperature and atmospheric conditions, without prior degassing, in less than 10 min, at an ultra‐small scale (< 50 µL) in ...
Arman Moini Jazani +5 more
wiley +2 more sources
Project CPP2021-009066 funded by MCIN/ AEI /10.13039/501100011033 and by European Union NextGenerationEU/ PRTR. Carles Oliet, as a Serra Hunter Associate Professor, acknowledges the Catalan Government for the support through this Program.
Ablanque Mejía, Nicolás +6 more
openaire +1 more source

