Results 121 to 130 of about 859 (186)

Dataset for common wheat (<i>Triticum aestivum</i> L.) grain and flour characterization using classical and advanced analyses. [PDF]

Data Brief
Munch M, Rezette L, Buche P, Chambrey B, Deborde C, Dervaux S, Geoffroy S, Kansou K, Le Gall S, Linossier L, Meleard B, Menut L, Morel MH, Weber M, Saulnier L.   +14 more
europepmc   +1 more source

Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity. [PDF]

Foods, 2022
Nocente F, Galassi E, Taddei F, Natale C, Gazza L.   +4 more
europepmc   +1 more source

Визначення впливу казеїну на пружно-еластичні властивості тіста з фруктозою

, 2018
Вивчали вплив казеїну, як джерела повноцінного білка, на пружно-еластичні властивості тіста для булочних виробів з фруктозою для діабетичного харчування. Дослідження проводили за фаринографом та альвеографом.
Шевченко, Анастасія Олександрівна, Дробот, Віра Іванівна   +1 more
core  

The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2022
Sibikeev SN, Gultyaeva EI, Druzhin AE, Andreeva LV.   +3 more
europepmc   +1 more source

Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread. [PDF]

Heliyon, 2023
Ojeda LGI, Genevois CE, Busch VM.
europepmc   +1 more source

Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile. [PDF]

Foods
Palombieri S, Bruno G, Molina MDG, Cammerata A, Miccoli C, Felici L, Francesconi S, Giuberti G, Castellani F, Vitali M, Balestra GM, Sestili F.   +11 more
europepmc   +1 more source

Prediction of near-term climate change impacts on UK wheat quality and the potential for adaptation through plant breeding. [PDF]

Glob Chang Biol, 2023
Fradgley NS, Bacon J, Bentley AR, Costa-Neto G, Cottrell A, Crossa J, Cuevas J, Kerton M, Pope E, Swarbreck SM, Gardner KA.   +10 more
europepmc   +1 more source

Prebreeding studies of near-isogenic spring bread wheat lines, differing by presence or absence of the 3R(3D) chromosomal substitution from the triticale cultivar Satu. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Sibikeev SN, Adonina IG, Druzhin AE, Fitileva ZE, Baranova OA.   +4 more
europepmc   +1 more source

Protein Maps for Durum Wheat Precision Harvest and Pasta Production. [PDF]

Plants (Basel), 2022
Visioli G, Lauro M, Morari F, Longo M, Bresciani A, Pagani MA, Marti A, Pasini G.   +7 more
europepmc   +1 more source

Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread. [PDF]

Foods
Ben Romdhane M, Bouallegue A, Bourhia M, Bougatef A, Salamatullah AM, Ellouz-Chaabouni S, Haddar A.   +6 more
europepmc   +1 more source