Uncovering the genetic basis for quality traits in the Mediterranean old wheat germplasm and phenotypic and genomic prediction assessment by cross-validation test. [PDF]
Front Plant Sci, 2023 Yannam VRR +3 more
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Carnauba wax utilization in salt encapsulation: application in bread. [PDF]
J Food Sci Technol, 2022 Beck PHB +4 more
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The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread. [PDF]
J Food Sci Technol, 2023 Satouf M.
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Empirical and Theoretical Bases of Good Steamed Bread Production. [PDF]
Foods, 2023 Peng Y +5 more
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, 2017 English: Ten South African hard red wheat cultivars (BettaDN, Caledon, Elands, Gariep, Komati, Limpopo, Matlabas, PAN3118, PAN3349 and PAN3377) were planted at five localities over two seasons in the winter dryland wheat production area of South Africa ...
Wentzel, Barend Smit
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Assessing the Rheological Properties of Durum Wheat Semolina: A Review. [PDF]
Foods, 2021 Cecchini C +4 more
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Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics. [PDF]
Ital J Food SafPikuli K, Devolli A, Muça K.
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Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal. [PDF]
Foods, 2023 Axentii M, Stroe SG, Codină GG.
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Bioengineering <i>Caulobacter vibrioides</i> for Xylanase Applications in the Bakery Industry. [PDF]
MicroorganismsSimioni B +7 more
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Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. [PDF]
Plants (Basel), 2022 Canale M +8 more
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