Results 81 to 90 of about 859 (186)
Czech Journal of Food Sciences, 2007 The effects of wheat cultivar and harvest year on the wheat technological quality were studied by univariate and multivariate statistical methods. Two wheat varieties sown in the harvest years 2003-2005 were used, the first one of European (cultivar ...
Ivan Švec +2 more
doaj +1 more source
, 2003 Flours obtained by industrial milling of different argentinian wheats, including flour 000, flour 0000, different milling fractions, and flour obtained with a Bühler mill, were utilized to correlate the farinograph and alveograph parameters and the ...
Lupano, Cecilia Elena +3 more
core
, 2010 Attempts have been made to predict Chopin alveograph or French bread-making tests, using tree-based models and PLS regressions. Data came from three sets of trials, involving 130, 214 and 103 different genotypes, which were described for HMW-GS, LMW-GS ...
Oury, Francois-Xavier, F.-X. +10 more
core +1 more source
Foods, 2019 Historically cultivated in Apulia (Southern Italy), Apulian black chickpeas are rich in bioactive compounds such as anthocyanins. This type of chickpea is being replaced by modern cultivars and is at risk of genetic erosion; therefore, it is important to
Antonella Pasqualone +5 more
doaj +1 more source
A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality [PDF]
, 2015 Water is necessary for the development of gluten viscoelastic properties and plays an important role in all types of chemical reactions that occur during mixing and baking.
Guzmán, Carlos +4 more
core +1 more source
Mediterranean Agricultural Sciences, 2018 Alveograph analysis has long been one of the important methods in determination of bread making quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for five alveograph parameters including alveograph energy (W, 10-4 joule) (AE), dough strength (P, mm), elasticity (L, mm) index of swelling (G, cm3), alveograph configuration ratio (
BAYRAM, Mustafa Erkan +1 more
openaire +3 more sources
Effects of different prolamin alleles on durum wheat quality properties
, 2005 The F 4 progenies of four durum wheat crosses were used to determine the effects of different prolamin alleles on quality properties evaluated by the SDS sedimentation, mixograph, micro-alveograph and vitreousness tests and by protein content.
Carrillo, Jose M. +2 more
core +1 more source
Acta Agraria Debreceniensis, 2005 Qualification of winter wheat became more complex for Hungary, after the expansion of the EU. Use of Chopin alveograph is a general method in Western- and Southern Europe. This method is not traditional in Hungary, so determination of alveographic properties of Hungarian winter wheat varieties is very important.
Árpád Tóth +2 more
openaire +2 more sources
Examination of wheat rheological characteristics by near-infrared spectroscopy
, 2012 Near-infrared spectroscopy has many advantages that make it a widely used analitical method in the different areas, like agricultural and food industry as well.
Kónya, Éva, Győri, Zoltán
core +1 more source
Meta-marker trait associations for seven significant multi-trait associations.
, 2018 Meta effect of each haplotype is displayed with marker frequencies. Effects are demonstrated for thousand kernel weight (TKW), grain protein (GRNPRO), Alveograph W (ALVW) and P/L (ALVPL), and loaf volume (LOFVOL) traits.
Ravi P. Singh (1849204) +11 more
core +1 more source