Results 151 to 160 of about 859 (186)

Comparison of rheological characteristics of winter wheat cultivars determined by extensograph and alveograph

Acta Alimentaria, 2013
The rheological properties of seven winter wheat cultivars from two harvest years were studied. Rheological testing included two empirical rheological methods, alveograph and extensograph. Principal component analysis on the studied rheological parameters showed that the alveograph and extensograph parameters are influenced by entirely different ...
Z Gyori
exaly   +4 more sources

The Chopin Alveograph

, 2008
Michel Dubois, Arnaud Dubat, Bernard Launay   +2 more
exaly   +3 more sources

The Alveograph Procedure

, 2008
Michel Dubois, Arnaud Dubat, Bernard Launay   +2 more
exaly   +3 more sources

Main Alveograph Parts

, 2008
exaly   +3 more sources

Modifications of the Alveograph Procedure

, 2008
Michel Dubois, Arnaud Dubat, Bernard Launay   +2 more
exaly   +3 more sources

Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

Journal of Cereal Science, 2023
Durum wheat is an important crop, especially in Mediterrannean countries; around 25% of durum wheat world-wide, and 70–90% in the Middle East, is used for bread making. Climate change is causing increased periods of drought stress and higher temperatures
Maryke Labuschagne, CARLOS Guzman, JOSÉ Crossa   +2 more
exaly   +2 more sources

Genomic Prediction and Genome-Wide Association Studies of Flour Yield and Alveograph Quality Traits Using Advanced Winter Wheat Breeding Material [PDF]

Genes, 2019
Use of genetic markers and genomic prediction might improve genetic gain for quality traits in wheat breeding programs. Here, flour yield and Alveograph quality traits were inspected in 635 F-6 winter wheat breeding lines from two breeding cycles. Genome-
Peter S Kristensen, Just Jensen, Jeppe R Andersen   +2 more
exaly   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

The alveograph handbook

Food Chemistry, 1990
A E Bell
exaly   +2 more sources

Standardisation of Flour Testing in Alveograph NG

Economic Quality Control, 2004
Summary: Flour is the major ingredient for biscuit manufacturing. The selection of flour for a particular variety of biscuits is based on the performance of the Extensibility(E) and Resistance (R) properties, in general. However, the testing times of ``E'' and ``R'' led to an issue of 67\% untested consignments of flour.
Das, Prasun, Gauri, Susanta Kumar
openaire   +1 more source

Effect of NPK mineral fertilization on the alveographic parameters of winter wheat

Acta Agronomica Hungarica, 2003
Investigations on the baking quality of winter wheat, which is the most important bread cereal in Hungary, have been in the focus of attention for a long time. it is useful to study the theoretical and practical aspects of European quality testing systems, because different European methods are generally mutually accepted in the EU.
Z. Győri, S. Szilágyi, P. Sipos
openaire   +1 more source