Results 121 to 130 of about 19,567 (254)

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Impact du relief et des circuits semenciers locaux sur la diversité agro-morphologique du blé dur (Triticum turgidum ssp. durum) dans la vallée d'Er Rich à Imilchil (Maroc)

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires, 2014
La diversité phénotypique de 101 populations locales de blé dur issues des oasis de montagnes de l’Atlas oriental (Maroc) a été étudiée. Neuf caractères (morphologiques et agronomiques) ont été mesurés sur les 3030 lignées (30 lignées par population ...
Ali SAHRI   +6 more
doaj  

Etude du déterminisme génétique du photopériodisme des sorghos guinea [PDF]

open access: yes, 1998
En Afrique de l'Ouest, les variétés locales de sorgho de race guinea sont en grande majorité sensibles à la photopériode, ce qui leur confère une grande capacité d'adaptation vis-à-vis des contraintes de leur environnement agro-écologique.
Barro, Clarisse   +5 more
core  

Safety Assessment and Hypoglycemic Effect of Moringa oleifera Lam. Seed Lectin (WSMoL) in Alloxan‐Induced Diabetic Mice

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Moringa oleifera Lam. seeds contain WSMoL, a lectin previously studied for toxicity and pharmacological effects. In this study, we investigated WSMoL (10, 25, or 50 mg/kg i.p.) for acute and 14‐day repeated‐dose toxicity, as well as genotoxicity, in Swiss mice.
Alícia Natalie Silva dos Santos   +10 more
wiley   +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

open access: yes, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó   +9 more
core  

Boron availability and fertilizer response of maize in soils from sub‐Saharan Africa

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Abstract Background and aims Low boron (B) availability is associated with strongly weathered, coarse‐textured, and low organic matter soils, widespread in sub‐Saharan Africa (SSA). It is unknown to what extent B fertilization can increase maize yields in SSA.
Mirjam S. Breure   +5 more
wiley   +1 more source

Compost de qualité : élixir de santé pour les sols [PDF]

open access: yes, 2017
Les avantages des composts de qualité pour les cultures sont indéniables. Bien que provenant de matières issues du recyclage, ce sont cependant des produits de valeur, et tout cultivateur qui investit pour acquérir du compost de qualité fait un ...
Fuchs, Jacques G.
core  

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle   +2 more
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen   +2 more
wiley   +1 more source

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