Results 151 to 160 of about 14,031,386 (236)

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

Etude moléculaire et génétique du mutant swi1 d'Arabidopsis thaliana affecté dans la transition mitose-meiose femelle

open access: yes, 1998
*INRA, Unité de Génétique et Amélioration des plantes, 78026 Versailles Cedex Diffusion du document : INRA, Unité de Génétique et Amélioration des plantes, 78026 Versailles Cedex Diplôme ...
Sellier, Alain
core  

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Intraspecific variation and phenotypic plasticity of olive varieties in response to contrasting environmental conditions. [PDF]

open access: yesAoB Plants
Wakib S   +8 more
europepmc   +1 more source

Neuroprotective effects of quercetin in animal models of neurodegenerative diseases: A systematic review and meta‐analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Neurodegenerative conditions such as Alzheimer's disease and Parkinson's disease are characterized by progressive neuronal loss driven by oxidative stress and inflammation. Quercetin, a dietary flavonoid with established antioxidant and anti‐inflammatory properties, has emerged as a potential neuroprotective agent.
In Ho Cho   +6 more
wiley   +1 more source

Clonage et analyse de promoteurs de gènes exprimés spécifiquement dans la microspore de colza (Brassica napus)

open access: yes, 1998
*INRA, Unité de Génétique et Amélioration des plantes, 78026 Versailles Cedex Diffusion du document : INRA, Unité de Génétique et Amélioration des plantes, 78026 Versailles Cedex Diplôme ...
Drouaud, Jan
core  

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso   +8 more
wiley   +1 more source

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