Results 51 to 60 of about 9,199 (220)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Flore d'Afrique centrale - Spermatophyta - Amaranthaceae
PDF version of treatment of Amaranthaceae in Flore d'Afrique centrale ...
Hauman L.
core +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Dysphania botrys belongs to Amaranthaceae and distributes in North Europe, Asia, and North America. It is a medicinal plant with diuretic, antispasmodic, carminative, antidiarrhoeic properties, and a candidate plant for cancer treatment.
Yao Chen, Zhaoping Yang
doaj +1 more source
Lectotipificaciones en Amaranthaceae de la Flora Argentina
Lectotypifications in Amaranthaceae for Flora Argentina. Lectotypes are designated for 36 species and 22 infraspecific taxa of Amaranthaceae for Flora Argentina which belong to the currently accepted genera Alternanthera, Blutaparon, Chamissoa ...
Bayón, Néstor D., Giuliano, Daniel A.
core +1 more source
Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Phylogeny and morphological evolution of the Chenopodiaceae-Amaranthaceae alliance
Phylogenetic analysis of plastid encoded ndhF coding sequences for the Chenopodiaceae-Amaranthaceae alliance reveals a monophyletic Chenopodiaceae-Amaranthaceae clade sister to Achatocarpaceae. The Chenopodiaceae-Amaranthaceae-Achatocarpaceae clade is in
Pratt, Donald
core +1 more source
Taxonomic revision of the genus Amaranthus (Amaranthaceae) in Saudi Arabia
Hassan, Walaa A., Al-Shaye, Najla A., Alghamdi, Salma, Korany, Shereen M., Iamonico, Duilio (2022): Taxonomic revision of the genus Amaranthus (Amaranthaceae) in Saudi Arabia.
SALMA ALGHAMDI +9 more
core +1 more source

