Results 81 to 90 of about 8,573 (204)

Evaluation of sanitization treatments for red amaranthus (Amaranthus tricolor L.)

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015
Amaranthus is known as 'poor man's spinach' which is most commonly used leafy vegetable rich in nutrients. Increased need of sanitization in postharvest handling of leafy vegetables has been reported due to outbreak of disease causing pathogens and also due to huge postharvest loss. In the present study amaranthus (var.
GEOGY MARIAM GEORGE, P.R. GEETHA LEKSHMI, C. MINI, K.N. ANITH, R.V. MANJU   +4 more
openaire   +1 more source

Species Turnover and Environmental Filtering Structure Plant Communities in Moist Temperate Forests

Ecology and Evolution, Volume 16, Issue 8, August 2026.
Plant biodiversity in moist temperate mountain forests is strongly structured by elevational and edaphic gradients that drive community differentiation over short spatial scales. Using integrated vegetation classification, diversity partitioning, and multivariate analyses, we show that species turnover, rather than nestedness, dominates beta diversity,
Mehreen Samad, Nadeem Ahmad, Adnan Ahmad, Abeer Al‐Andal, Adam Khan, Abdul Rahman Osmani, Muhammad Waheed   +6 more
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Amaranthus hybridus

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Amaranthaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa

Resources
Sub-Saharan Africa falls among the developing countries with poor standards of living contributing to the high prevalence of malnutrition. Interventions have been conducted, but malnutrition continues to linger, with devastating impacts on vulnerable ...
Ruth N. Olusanya, Unathi Kolanisi, Nomali Z. Ngobese, Chinsamy Mayashree   +3 more
doaj   +1 more source

Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth (Amaranthus caudatus L.) Hydrolysate and Korean Mint (Agastache rugosa) Extract in BALB/c Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Amaranth hydrolysate combined with Agastache rugosa extract (AKE) attenuated cancer cachexia in CT26 tumor‐bearing mice by suppressing systemic inflammation and modulating muscle and adipose tissue metabolism. AKE inhibited FoxO3a‐mediated proteolysis while restoring PI3K/Akt/mTOR‐dependent protein synthesis in skeletal muscle.
Junhee Lee, Junhui Kang, Sungmin Han, Ho‐Tak Jung, Daedong Kim, Dong‐Woo Lee, Jae‐Kwan Hwang   +6 more
wiley   +1 more source

Evaluating the Consequences of Fluoride Poisoning on Proximate Compositions of Amaranthus dubius [PDF]

Journal of Stress Physiology & Biochemistry
The effect of fluoride on proximate compositions such as contents of protein, carbohydrate and fat from leaves, stems, roots and seeds were studied using various concentrations of sodium fluoride in the water used to irrigate the plant Amaranthus dubius.
B. Sri Suyambulinga Perumal , P. Sri Renganathan, D. Venkatesh, R. Padmavathi   +3 more
doaj  

Integrative GC–MS, FT‐IR, and Molecular Docking Analysis of Drimycarpus racemosus (Roxb.) Hook.f ex Marchand: In Vivo Analgesic and Antidiabetic Potential

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
GC–MS profiling of D. racemosus identified bioactive phytochemicals with promising molecular interactions through docking analysis. The methanolic extract demonstrated significant antinociceptive activity against acetic acid‐ and formalin‐induced pain and exhibited antidiabetic effects in streptozotocin‐induced diabetic Swiss albino mice, supporting ...
Md Sajib Ali, Md. Rakibul Islam, M. A. Rafi, Sanjana Haque Esha, Md. Mehedi Hasan, Payar Hossain, Abdullah Ripon, Nilufar Sultana   +7 more
wiley   +1 more source

Medición de variables agronómicas en tres amarantos con la finalidad de mecanizar el proceso productivo

Semiárida, 2018
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj