Results 91 to 100 of about 8,573 (204)
Global environmental change and plant invasion are both recognized as key indicators of the Anthropocene. Still, how the number of co‐acting global change factors (GCFs) influence invaded plant communities remains unclear, even though in nature GCFs usually act together rather than alone.
Xiong Shi, Duo Chen, Mark van Kleunen
wiley +1 more source
GS2.2 G255D mutation conferred enzyme‐level glufosinate insensitivity but no whole‐plant resistance, showing trade‐offs between catalytic function and herbicide binding and providing a baseline for future studies on target‐site glufosinate resistance.
Aimone Porri +8 more
wiley +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Agro wastes compost quality parameters and effect on the growth of Amaranthus amaranthus
Amaranthus amaranthus contains all the essential nutrients required by the body for healthy growth. However, poor soil nutrients have hampered the cultivation of amaranthus in Nigeria.
Francisca Abumchukwu Okoli +2 more
doaj +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire +2 more sources
A. lividus L. var. ascendens (Loisel.) Thell. (A. BUtum auct., A. ascendens Loisel., Albersza Blitum Kunth) Cat. 306. Bis 1050m. l: Troistorrents (J.);LesMarecottes, 1050m (J.); Outre-Rhöne (Garns). - 3:FUSSdesMont bei Martigny (Closuit); Riddes (J.); Nendaz, 1000m (J.).- 3a:Gondo (Becherer).
openaire +2 more sources
Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids.
Jun-Hyoung Bang +13 more
doaj +1 more source
Protein Fraction and Derived Peptides from <i>Amaranthus hypochondriacus</i>: A Preliminary In Vitro Study of Cytotoxic Activity in Cancer Cell Lines. [PDF]
Reséndiz-Otero F +8 more
europepmc +1 more source
Ecological study on alien Amaranthus spinosus L. in the Egyptian Nile Valley. [PDF]
Ayed FA, Ahmed DAE.
europepmc +1 more source

