Results 91 to 100 of about 8,573 (204)

The dominance of non‐native plants over native plants increases with the number of global change factors

open access: yesOikos, Volume 2026, Issue 8, August 2026.
Global environmental change and plant invasion are both recognized as key indicators of the Anthropocene. Still, how the number of co‐acting global change factors (GCFs) influence invaded plant communities remains unclear, even though in nature GCFs usually act together rather than alone.
Xiong Shi, Duo Chen, Mark van Kleunen
wiley   +1 more source

Analysis of glutamine synthetase target‐site mutations and their role in endowing glufosinate‐ammonium resistance

open access: yesPest Management Science, Volume 82, Issue 8, Page 7633-7644, August 2026.
GS2.2 G255D mutation conferred enzyme‐level glufosinate insensitivity but no whole‐plant resistance, showing trade‐offs between catalytic function and herbicide binding and providing a baseline for future studies on target‐site glufosinate resistance.
Aimone Porri   +8 more
wiley   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

open access: yesAmerican Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann   +4 more
wiley   +1 more source

Agro wastes compost quality parameters and effect on the growth of Amaranthus amaranthus

open access: yesTechnology in Agronomy
Amaranthus amaranthus contains all the essential nutrients required by the body for healthy growth. However, poor soil nutrients have hampered the cultivation of amaranthus in Nigeria.
Francisca Abumchukwu Okoli   +2 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Amaranthus hybridus

open access: yes, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +2 more sources

Amaranthus lividus

open access: yes, 1956
A. lividus L. var. ascendens (Loisel.) Thell. (A. BUtum auct., A. ascendens Loisel., Albersza Blitum Kunth) Cat. 306. Bis 1050m. l: Troistorrents (J.);LesMarecottes, 1050m (J.); Outre-Rhöne (Garns). - 3:FUSSdesMont bei Martigny (Closuit); Riddes (J.); Nendaz, 1000m (J.).- 3a:Gondo (Becherer).
openaire   +2 more sources

Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year

open access: yesAntioxidants
Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids.
Jun-Hyoung Bang   +13 more
doaj   +1 more source

Protein Fraction and Derived Peptides from <i>Amaranthus hypochondriacus</i>: A Preliminary In Vitro Study of Cytotoxic Activity in Cancer Cell Lines. [PDF]

open access: yesInt J Mol Sci
Reséndiz-Otero F   +8 more
europepmc   +1 more source

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