Results 1 to 10 of about 16,099 (203)

Evaluation of Preemergence Herbicide Programs for Control of Protoporphyrinogen Oxidase-Resistant Amaranthus palmeri in Soybean

International Journal of Agronomy, 2021
Protoporphyrinogen oxidase- (PPO-) resistant Amaranthus palmeri (S.) Wats. (Palmer amaranth) was confirmed in Arkansas in 2015. Field trials were conducted in Crawfordsville, Gregory, and Marion, Arkansas in 2016, and Crawfordsville and Marion in 2017 ...
Michael M. Houston, L. Tom Barber, Jason K. Norsworthy, Trent L. Roberts   +3 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Management Considerations for Palmer Amaranth in a Northern Great Plains Soybean Production System

Agrosystems, Geosciences & Environment, 2019
Core Ideas Soybean yield loss in South Dakota was dependent on Palmer amaranth density if it emerged before canopy closure. Soybean yield losses were not Palmer amaranth density dependent when it emerged at the R2 soybean growth stage.
Brian Van De Stroet, Sharon A. Clay
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Sour milk drink technology with amarant flour

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023
The article presents the results of a study on the production of sour milk drink with amaranth flour and cranberry puree. Sour milk drink corresponds to the modern concept of production of qualitatively new food products with the directed changes of ...
I. M. Bernyk, S. М. Ovsіenko, N. V. Novgorodska, O. P. Razanova   +3 more
doaj   +1 more source

Analysis of glutamine synthetase target‐site mutations and their role in endowing glufosinate‐ammonium resistance

Pest Management Science, EarlyView.
GS2.2 G255D mutation conferred enzyme‐level glufosinate insensitivity but no whole‐plant resistance, showing trade‐offs between catalytic function and herbicide binding and providing a baseline for future studies on target‐site glufosinate resistance.
Aimone Porri, Susee Sudhakar, Matheus M Noguera, Michael Betz, Jens Lerchl, Franck E Dayan, Ingo Meiners, Tino Caldarelli, Jason Norsworthy   +8 more
wiley   +1 more source

A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis

Nutrition and Dietary Supplements, 2023
Yohannes Gelaye Department of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, EthiopiaCorrespondence: Yohannes Gelaye, Email yohanes_gelaye@dmu.edu.etAbstract: Amaranths have an immense nutrition ...
Gelaye Y
doaj  

AMARANTHUS AS A SOURCE OF POLYPHENOLIC COMPOUNDS AND FLAVONOIDS FOR USE IN MEDICINE [PDF]

Biotechnologia Acta
Amaranth is used as a medicinal plant with antioxidant, hemostatic, and wound-healing properties. The aim of the research is the quantitative determination of polyphenolic compounds and flavonoids in ethanolic extracts of amaranth seeds of the "Lera ...
K.I. HUTSKO, R.O. PETRINA
doaj   +1 more source