Results 31 to 40 of about 25,417 (225)
Energy Science &Engineering, EarlyView.Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela +5 more
wiley +1 more source
Biological effects on Palmer amaranth surviving glufosinate
Agrosystems, Geosciences & Environment, 2022 Palmer amaranth (Amaranthus palmeri S. Watson) is a difficult weed to manage due to competitive growth, fecundity, and evolved herbicide resistance. Limited information exist on the fecundity of vegetative stage Palmer amaranth surviving glufosinate ...
Eric Jones +2 more
doaj +1 more source
Amaranth... rural sustainable livelihood of the future? [PDF]
, 2007 This study is an in-depth analysis of amaranth as an alternative livelihood for small-scale farmers. It addresses the amaranth production and its impact on the welfare conditions of poor and marginalized farmers in Mexico. It takes into consideration the
Bjarklev, Araceli
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Amaranth Ehrenhalt - ART CART Oral Histories
, 2016 This Oral History explores the story of Amaranth Ehrenhalt and how being an artist is more of a way of being than a chosen way of living. She exposes her childhood memories about making art and how she always knew that there was nothing else that she ...
Research Center for Arts and Culture +2 more
core +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
“FOODWAYS AT TWIN OAKS INTENTIONAL COMMUNITY”: AN ETHNOGRAPHIC STUDY OF EATING, WORKING, AND GROWING TOGETHER [PDF]
, 2020 (Statement of Responsibility) by Amaranth Sander(Thesis) Thesis (B.A.) -- New College of Florida, 2020RESTRICTED TO NCF STUDENTS, STAFF, FACULTY, AND ON-CAMPUS USE(Bibliography) Includes bibliographical references.This bibliographic record is ...
Sander, Amaranth
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Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Management Considerations for Palmer Amaranth in a Northern Great Plains Soybean Production System
Agrosystems, Geosciences & Environment, 2019 Core Ideas Soybean yield loss in South Dakota was dependent on Palmer amaranth density if it emerged before canopy closure. Soybean yield losses were not Palmer amaranth density dependent when it emerged at the R2 soybean growth stage.
Brian Van De Stroet, Sharon A. Clay
doaj +1 more source
International Journal of Agronomy, 2021 Protoporphyrinogen oxidase- (PPO-) resistant Amaranthus palmeri (S.) Wats. (Palmer amaranth) was confirmed in Arkansas in 2015. Field trials were conducted in Crawfordsville, Gregory, and Marion, Arkansas in 2016, and Crawfordsville and Marion in 2017 ...
Michael M. Houston +3 more
doaj +1 more source