Results 21 to 30 of about 16,179 (194)

AMARANTH GRAIN PROCESSING PRODUCTS AS SOURCES OF PLANT PROTEIN, STARCH, FAT, AND ANTIOXIDANT

Siberian Journal of Life Sciences and Agriculture
Background. One of the principal ways to enhance the food products quality and improve the nutritional structure of the population is the introduction of non-traditional types of plant raw materials containing a balanced complex of proteins, lipids ...
Roman Kh. Kandrokov, Kerim S. Bekshokov, Patimat A. Bekshokova   +2 more
doaj   +1 more source

Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Czech Journal of Food Sciences, 2009
The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough.
Silva Grobelnik Mlakar, Martina Bavec, Matjaž Turinek, Franc Bavec   +3 more
doaj   +1 more source

Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour

Теория и практика переработки мяса, 2023
This study aimed to investigate the effect of adding amaranth flour to meat patties on their chemical composition. Four different variations of meat patties were prepared, with amaranth flour added at concentrations of 5%, 10%, and 15% in place of beef ...
A. K. Suychinov, G. T. Zhumanova, I. V. Mironova, E. T. Akhmadullina, N. N. Kadirov, Z. A. Galiyeva, O. V. Neverova   +6 more
doaj   +1 more source

Effect of gibberellic acid and potassium nitrate seed treatments on the emergence and seedling vigor of Amaranth and Cleome gynandra

Agrosystems, Geosciences & Environment, 2023
Seed dormancy is the major challenge in the cultivation of Amaranth and Cleome gynandra. Amaranth and C. gynandra are affected by chemical, physical, and physiological dormancy.
Linda Tapfumaneyi, Praxedis Dube, Sydney Mavengahama, Wonder Ngezimana   +3 more
doaj   +1 more source

The Apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance of amaranth grains for Japanese quails (Coturnix coturnix japonica)

Indian Journal of Animal Sciences, 2023
The objective was to determine the values of apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) of roasted and in natura amaranth grains.
CAIO SILVA QUIRINO, HEDER JOSÉ D’AVILA LIMA, MARCOS VINÍCIUS MARTINS MORAIS, ELIEVERSON FIRMIANI DE FREITAS AMARAL, TATIANA MARQUES BITTENCOURT, JULIANA FREITAS MARTINEZ, ISABELLI DIAS BRITO PEREIRA   +6 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Biological effects on Palmer amaranth surviving glufosinate

Agrosystems, Geosciences & Environment, 2022
Palmer amaranth (Amaranthus palmeri S. Watson) is a difficult weed to manage due to competitive growth, fecundity, and evolved herbicide resistance. Limited information exist on the fecundity of vegetative stage Palmer amaranth surviving glufosinate ...
Eric Jones, Ramon. G. Leon, Wesley Jay Everman   +2 more
doaj   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Evaluation of Preemergence Herbicide Programs for Control of Protoporphyrinogen Oxidase-Resistant Amaranthus palmeri in Soybean

International Journal of Agronomy, 2021
Protoporphyrinogen oxidase- (PPO-) resistant Amaranthus palmeri (S.) Wats. (Palmer amaranth) was confirmed in Arkansas in 2015. Field trials were conducted in Crawfordsville, Gregory, and Marion, Arkansas in 2016, and Crawfordsville and Marion in 2017 ...
Michael M. Houston, L. Tom Barber, Jason K. Norsworthy, Trent L. Roberts   +3 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source