Results 21 to 30 of about 25,417 (225)

Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

Czech Journal of Food Sciences, 2016
Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds.
Beata Piłat, Dorota Ogrodowska, Ryszard Zadernowski   +2 more
doaj   +1 more source

Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

Frontiers in Plant Science, 2021
Yield losses due to cultivation in saline soils is a common problem all over the world as most crop plants are glycophytes and, hence, susceptible to salt stress.
Yanira Estrada, Amanda Fernández-Ojeda, Belén Morales, José M. Egea-Fernández, Francisco B. Flores, María C. Bolarín, Isabel Egea   +6 more
doaj   +1 more source

AMARANTH GRAIN PROCESSING PRODUCTS AS SOURCES OF PLANT PROTEIN, STARCH, FAT, AND ANTIOXIDANT

Siberian Journal of Life Sciences and Agriculture
Background. One of the principal ways to enhance the food products quality and improve the nutritional structure of the population is the introduction of non-traditional types of plant raw materials containing a balanced complex of proteins, lipids ...
Roman Kh. Kandrokov, Kerim S. Bekshokov, Patimat A. Bekshokova   +2 more
doaj   +1 more source

Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan

RUDN Journal of Agronomy and Animal Industries, 2019
Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity.
Ramida Gusenovna Magomedmirzoeva, Murat Sabirovich Gins, Mirali Nuralievich Dadashev   +2 more
doaj   +1 more source

Surface Plasmon Resonance Based Sensor for Amaranth Detection With Molecularly Imprinted Nanoparticles

Photonic Sensors, 2023
Amaranth imprinted nanoparticles were prepared by two-phase mini emulsion polymerization of hydroxyethyl methacrylate and ethylene glycol dimethacrylate using acrylamide and methacrylic acid as functional monomers. The amaranth non-imprinted nanoparticle
Fatma Ozge Ozgur, Duygu Çimen, Adil Denizli, Nilay Bereli   +3 more
doaj   +1 more source

Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Czech Journal of Food Sciences, 2009
The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough.
Silva Grobelnik Mlakar, Martina Bavec, Matjaž Turinek, Franc Bavec   +3 more
doaj   +1 more source

Amaranth Genomic Resource Database: an integrated database resource of Amaranth genes and genomics [PDF]

, 2023
Amaranth (Amaranthus L.) is native to Mexico and North America, where it was cultivated thousands of years ago, but now amaranth is grown worldwide. Amaranth is one of the most promising food crops with high nutritional value and belongs to the family ...
Singh, A, Mahato, A K, Singh, R, Kumar, S, Singh, A K, Kaushik, S K, Gupta, V, Maurya, A, Rajkumar, S, Bhardwaj, R, Singh, K   +10 more
core   +1 more source

Effect of gibberellic acid and potassium nitrate seed treatments on the emergence and seedling vigor of Amaranth and Cleome gynandra

Agrosystems, Geosciences & Environment, 2023
Seed dormancy is the major challenge in the cultivation of Amaranth and Cleome gynandra. Amaranth and C. gynandra are affected by chemical, physical, and physiological dormancy.
Linda Tapfumaneyi, Praxedis Dube, Sydney Mavengahama, Wonder Ngezimana   +3 more
doaj   +1 more source

The Apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance of amaranth grains for Japanese quails (Coturnix coturnix japonica)

Indian Journal of Animal Sciences, 2023
The objective was to determine the values of apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) of roasted and in natura amaranth grains.
CAIO SILVA QUIRINO, HEDER JOSÉ D’AVILA LIMA, MARCOS VINÍCIUS MARTINS MORAIS, ELIEVERSON FIRMIANI DE FREITAS AMARAL, TATIANA MARQUES BITTENCOURT, JULIANA FREITAS MARTINEZ, ISABELLI DIAS BRITO PEREIRA   +6 more
doaj   +1 more source

Extraction of amaranth starch from an aqueous medium using microfiltration [PDF]

, 2011
Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
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