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Zernovì Produkti ì KombìkormaThe materials of the article provide a historical reference to the emergence and agronomic characteristics of amaranth. Today, more than 100 species of amaranth are known in the world. In Ukraine, amaranth began to be grown in 1989-1992.
L. Fadeev
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Amaranth as a sustainable feed resource for livestock [PDF]
Veterinary and Animal ScienceAmaranth is a nutritious pseudocereal known for its high contents of protein, amino acids and bioactive compounds. Alternative feed ingredients in animal nutrition, such as amaranth, have garnered attention owing to the growing demand for sustainable and
Chenaimoyo Lufutuko Faith Katiyatiya +1 more
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Detection of Different Pesticide Residues in Seasonal Leafy Vegetables of North Bengal Region, Bangladesh. [PDF]
Public Health ChallFTIR spectroscopy detected multiple pesticide residues—thiamethoxam, carbendazim, mancozeb + metalaxyl, and dimethoate—in commonly consumed leafy vegetables from North Bengal, Bangladesh. These findings highlight potential food safety risks and emphasize the need for regular monitoring and safer pesticide management practices.
Mithu MMU +3 more
europepmc +2 more sources
First Successful Targeted Mutagenesis Using CRISPR/Cas9 in Stably Transformed Grain Amaranth Tissue. [PDF]
Plant Biotechnol JABSTRACT Grain amaranth is a nutritionally rich, stress‐tolerant C4 dicot with considerable potential for climate‐resilient agriculture; however, efficient and reproducible protocols for stable transformation, regeneration, and CRISPR/Cas9‐mediated editing have not yet been established.
Vollmer SK, Stetter MG, Hensel G.
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International Journal of Bio-Resource and Stress Management, 2022 A field experiment on finger millet (Eleusine coracana (L.) Gaertn.) and amaranth ( Amaranth spp.) intercropping was carried out for two consecutive years during kharif season of 2016 and 2017 at College of Forestry, Ranichauri, Tehri Garhwal ...
Ajay Kumar +4 more
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Foods, 2023 Pullulan-based smart packaging films were prepared by mixing cooked amaranth juice and bergamot essential oil. The impact of cooked amaranth juice and bergamot essential oil on the color-changeability, structural characterization, and barrier ...
Fengfeng Xu +5 more
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Palmer Amaranth (Amaranthus palmeri) Adaptation to US Midwest Agroecosystems
Frontiers in Agronomy, 2022 Palmer amaranth (Amaranthus palmeri S. Watson) is one of the most troublesome agronomic weed species in the United States. Palmer amaranth is prevalent in the Southern Great Plains and the Southeastern United States, and its range is expanding northward ...
Maxwel C. Oliveira +5 more
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Texture and stress relaxation of spelt-amaranth composite breads [PDF]
Food and Feed Research, 2014 This study compares the influence of different forms of amaranth (steamed and non-steamed raw amaranth flour, steamed and non-steamed popped amaranth flour and steamed whole popped amaranth grains) at two doses on quality attributes of composite spelt ...
Filipčev Bojana V.
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QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [PDF]
Journal of Food and Dairy Sciences, 2009 Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads.
M. H. M. Mahmoud +3 more
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Frontiers in Agronomy, 2023 Multiple herbicide-resistant (MHR) Palmer amaranth is a troublesome weed in several crops across the USA, including corn. Due to unavoidable weather conditions, it is sometimes not possible for growers to apply pre-emergence herbicide; therefore, post ...
Ramandeep Kaur +5 more
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