Results 11 to 20 of about 25,417 (225)
A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis
Nutrition and Dietary Supplements, 2023 Yohannes Gelaye Department of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, EthiopiaCorrespondence: Yohannes Gelaye, Email yohanes_gelaye@dmu.edu.etAbstract: Amaranths have an immense nutrition ...
Gelaye Y
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Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour [PDF]
Теория и практика переработки мяса, 2023 This study aimed to investigate the effect of adding amaranth flour to meat patties on their chemical composition. Four different variations of meat patties were prepared, with amaranth flour added at concentrations of 5%, 10%, and 15% in place of beef ...
A. K. Suychinov +6 more
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AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING
Zernovì Produkti ì KombìkormaAmaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be ...
S. Sots +4 more
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Journal of Agriculture and Food Research, 2023 Amaranth (Amaranthus cruentus L.) is the most consumed leaf vegetable in Benin. A study carried out in south Benin have shown that the production of this vegetable is severely limited by insect pest pressure. The present study aimed to identify the major
Yèyinou Ginette Azandémè-Hounmalon +6 more
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Ancient Rediscovering Food: Grain Amaranth
, 2017 6 pp.Grain amaranth was a dietary staple for Central American Indians before Columbus arrived in the New World.1 Today, in Mexico, amaranth is popped like popcorn and mixed with sugar or honey to make a popular sweet treat, called “Alegría” which is the ...
Aragon Cereceres, Andrea +4 more
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International Journal of Agricultural Sustainability, 2017 Aquatic agricultural systems (AAS) in coastal Southwest Bangladesh have evolved in response to a number of stimuli and constraints including improving market access, technological change, and salinization. Farming systems in the region are highly dynamic,
Golam Faruque +6 more
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PENETAPAN KADAR BESI (Fe) PADA BAYAM HIJAU, BAYAM RAJA DAN BAYAM DURI DI PASAR MOJOSONGO
Caraka Tani: Journal of Sustainable Agriculture, 2008 Vegetables are essential for the body and easy to be found everywhere. Amaranth is highly nutritious vegetale and most people enjoy it. Amaranth is the source of vitamin A, C and aslo Fe, Ca and K as much as 40%. The Fe content in amaranth is high enough,
Widiastuti Widiastuti, Fitria Aini
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The Plant Genome, 2022 Amaranth species (Amaranthus spp.) serve as pseudo cereals and also as traditional leafy vegetables worldwide. In addition to high vigor and richness in nutrients, drought and salinity tolerance makes amaranth a promising vegetable to acclimatize to the ...
Ya‐Ping Lin +4 more
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BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTS
Harčova Nauka ì Tehnologìâ, 2020 The technological properties of full-fat amaranth flour depend on the varietal characteristics of the Ukrainian amaranth grain and differ significantly from amaranth flour from flakes and amaranth flour from groats. In comparison with patent wheat flour,
S. Mykolenko, D. Zhygunov, T. Rudenko
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Applied Sciences, 2021 Teff and amaranth are gluten-free cereals with significant nutritional and health benefits. However, they are underutilized and known in limited areas of the world. The present study evaluated the fatty acid profile, crude fat, squalene content and lipid
Endale Amare +4 more
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