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Amaranth as an opportunity crop in Africa: drought–nutrient interactions and breeding perspectives for climate resilience [PDF]
Frontiers in Plant ScienceAmaranth (Amaranthus spp.) is increasingly recognized as a promising opportunity crop for improving food and nutritional security in sub-Saharan Africa under climate change.
Kenneth Chukwuka Mkpuma +14 more
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Lockdown botany 2020: some noteworthy records of alien plants in Kyiv City and Kyiv Region
Ukrainian Botanical Journal, 2021 Noteworthy records of 11 alien plant species in Kyiv City and Kyiv Region made mainly in 2020 are discussed. In particular, new localities of the following taxa are reported: Amaranthus spinosus, Artemisia tournefortiana, Chenopodium ucrainicum ...
Mosyakin S.L., Mosyakin A.S.
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Biology, 2022 Accumulation of heavy metals in soil is becoming an increasingly serious eco-environmental problem. Thus, investigating how plants mitigate heavy metal toxicity is necessary to reduce the associated risks.
Emad A. Alsherif +2 more
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Croatian Journal of Food Science and Technology, 2021 This research was conducted to investigate the pasting, rheological and functional properties, and gluten-free biscuit making potential of a composite flour prepared from grains of amaranthus, sorghum and finger millet.
Muluken K. Kassa, Shimelis A. Emire
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TRANSIENT EXPRESSION OF REPORTER GENES IN CULTIVARS OF Amaranthus caudatus L. [PDF]
Biotechnologia Acta, 2021 Local cultivars of A. caudatus: Helios and Karmin were used as plant material. Amaranth is a new pseudocereal introduced in Ukraine. The plant biomass of amaranth is used in medicine, food industry and cosmetology industry. Aim.
O. M. Yaroshko, M. V. Kuchuk
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International Journal of Agricultural Sustainability, 2022 Amaranthus spp occupies a strategic position in combating food and nutrition insecurity, as it is widely consumed in sub-Saharan Africa. It is drought tolerant and can grow on marginal soils, however, with adequate management; it can produce about 40 ...
Obianuju Chiamaka Emmanuel +1 more
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Yield and quality of grain amaranth (Amaranthus sp.) in Eastern Austria
Plant, Soil and Environment, 2007 The introduction of a new crop requires adapted genotypes as well as optimum crop management practices. This study was conducted to determine the optimum crop density of adapted grain amaranth genotypes in the Pannonian region of Eastern Austria.
D.M. Gimplinger +3 more
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BIO Web of Conferences, 2021 Amaranth is one of the most consumed vegetables in Indonesia. Meanwhile, the productions of plants are affected by productivity and environmental factors such as abiotic stresses.
Umi Siswanti Dwi +1 more
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Assessment of Farmer????????s Perception on Pesticide Usage Pattern and Knowledge on Pest Management in Amaranthus in Coimbatore District [PDF]
Madras Agricultural Journal, 2022 Amaranthus is a protein rich grain that is commonly cultivated as a leafyvegetable. Insect pests (63.2%), marketing (22.4%) and weather parameters(14.4%) acted as the major constraints in amaranthus production.
Elakkiya S +3 more
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Mitochondrial DNA. Part B. Resources, 2021 In the present study, the complete chloroplast genome of Amaranthus hybridus was sequenced and assembled. The complete chloroplast genome of Amaranthus hybridus is 150,709 in size, with the GC content of 36.56%.
Xue Bai +4 more
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