Results 31 to 40 of about 23,496 (185)
Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study
Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality.
Agnieszka Jamiołkowska +4 more
doaj +1 more source
Caracterização de amaranto cultivado em Santa Catarina e sua utilização na produção de pães [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2006O Amaranto (Amaranthus cruentus) cultivado no estado de Santa Catarina foi investigado ...
Botelho, Fabiana Torma
core
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
ObjectiveAmaranth, a nutritious iron source, is known for treating anemia in young children and lactating mothers, but its effectiveness in reducing hemoglobin concentration needs further investigation.
Mekdes Tigistu Yilma +3 more
doaj +1 more source
For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A. +2 more
doaj +1 more source
Effects of Aqueous Leaf Extract of Amaranthus tricolor On the Liver of the Adult Wistar Rat
The aim of this study was to investigate the effects of aqueous leaf extract of Amaranthus tricolor on the liver of adult Wistar rats. 24 adult Wistar rats weighing between 250g and 280g were randomly assigned into 4 groups; (A-D) comprising of 6 rats ...
M. B. Ehi-Omosun, O. G. Omoko
doaj +1 more source
This review bridges the gap between understanding resistance mechanisms and applying them in weed management, highlighting how mechanistic insights reveal vulnerabilities that can guide more effective control strategies. Abstract Herbicide resistance remains one of the most intensively studied areas in weed science because of its direct consequences ...
Luan Cutti +3 more
wiley +1 more source
Effect of Pigments on Quality Characteristics of Pork Sausages [PDF]
The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three ...
Cunliu Zhou +3 more
doaj +1 more source
Innovation in pest management: can the past inform the future?
Progress in pest management occurred incrementally, but occasionally, transformative discoveries introduced disruptive technologies. Looking ahead, generative artificial intelligence is expected to accelerate agricultural discovery by integrating vast datasets from mechanization, genetics, and chemistry.
Eric Moog, Franck E. Dayan
wiley +1 more source

