Results 31 to 40 of about 8,469 (166)

Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study

Plants, 2023
Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality.
Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Radosław Kowalski, Ismet Yildirim, Elżbieta Patkowska   +4 more
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Impact of green synthesized selenium nanoparticles on the growth and development of amaranth microgreens

Frontiers in Nanotechnology
Drought stress is a prime abiotic constraint that reduces microgreen growth and nutritional quality. This research explores a new strategy involving using green-synthesized selenium nanoparticles (SeNPs) to improve drought stress tolerance and ...
Arivalagan Gomathi, Ramalingam Sriharini, Iyadurai Arumuka Pravin, Rajaram Kaushik, Alagarsamy Ramesh Kumar, Ambethgar Anbu Sezhian, Sundaresan Srivignesh   +6 more
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Species identification, phylogenetic analysis and detection of herbicide-resistant biotypes of Amaranthus based on ALS and ITS

Scientific Reports, 2020
The taxonomically challenging genus Amaranthus (Family Amaranthaceae) includes important agricultural weed species that are being spread globally as grain contaminants.
Han Xu, Xubin Pan, Cong Wang, Yan Chen, Ke Chen, Shuifang Zhu, Rieks D. van Klinken   +6 more
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FLEA BEETLES (CHRYSOMELIDAE: ALTICINAE) SPECIES OCCURRING ON AMARANTHUS spp. IN SLOVAKIA [PDF]

Journal of Central European Agriculture, 2001
Occurrence and abundance of flea beetle species associated with Amaranthus spp. was studied in Slovakia with the aim to assess their potential as biological control agents.
L Cagán, M Vráblová, P Tóth
doaj  

Effects of Aqueous Leaf Extract of Amaranthus tricolor On the Liver of the Adult Wistar Rat

Journal of Applied Sciences and Environmental Management, 2023
The aim of this study was to investigate the effects of aqueous leaf extract of Amaranthus tricolor on the liver of adult Wistar rats. 24 adult Wistar rats weighing between 250g and 280g were randomly assigned into 4 groups; (A-D) comprising of 6 rats ...
M. B. Ehi-Omosun, O. G. Omoko
doaj   +1 more source

Effect of Amaranth-Containing Dietary Intervention in Improving Hemoglobin Concentration: A Systematic Review and Meta-Analysis

Public Health Reviews
ObjectiveAmaranth, a nutritious iron source, is known for treating anemia in young children and lactating mothers, but its effectiveness in reducing hemoglobin concentration needs further investigation.
Mekdes Tigistu Yilma, Aberash Eifa, Mehretu Belayneh, Alemselam Zebdewos Orsango   +3 more
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Genetic Variability and Associations Between Grain Yield and Related Traits in Amaranthus cruentus and Amaranthus hypochondriacus Grown at Two Locations

Journal of Horticultural Research, 2016
For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A., Porbeni Justina B.O., Adetiloye Ibidun S.   +2 more
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Differentiation of Andean and Mesoamerican accessions in a proposed core collection of grain amaranths

Frontiers in Plant Science, 2023
Grain amaranths are made up of three New World species of pseudo-cereals with C4 photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus.
Matthew W. Blair, Jorge M. Londoño, María A. Buitrago-Bitar, Xingbo Wu, Xingbo Wu, David M. Brenner   +5 more
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EVALUATING THE INFLUENCE OF VARIED NPK FERTILIZATION ON YIELDING AND MICROELEMENTS CONTENTS AT AMARANTH (Amaranthus cruentus L.) DEPENDING ON ITS CULTIVAR AND PLANT SPACING

Acta Scientiarum Polonorum: Hortorum Cultus, 2011
Amaranth is not only of high dietetic (seeds and leaves), but also pro-health, ecological, agricultural, and ornamental quality. The aim of present research was to analyze the influence of cultivar, plant spacing, and diverse NPK fertilization on ...
Barbara Skwaryło-Bednarz, Marzena S. Brodowska, Ryszard Brodowski   +2 more
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Effect of Pigments on Quality Characteristics of Pork Sausages [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three ...
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen   +3 more
doaj   +1 more source